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Cloudberry
Cloudberry

Jujube
Jujube



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Cloudberry and Jujube Facts

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1 Facts
1.1 Facts about
  • Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
  • In Nordic countries, cloudberries are used to make traditional liqueurs.
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
1.2 In Alcoholic Beverages
1.2.1 Wine
1.2.2 Beer
1.2.3 Spirits
1.2.4 Cocktails
1.3 Production
1.3.1 Top Producer
Norway
China
1.3.2 Other Countries
Canada, Denmark, Finland, Iceland, Sweden, United States of America
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
1.3.3 Top Importer
Norway
United States of America
1.3.4 Top Exporter
Finland
China

Facts about Cloudberry and Jujube

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Cloudberry and Jujube facts? Some of the interesting facts about Cloudberry and Jujube are provided here.

Cloudberry Facts are:

  • Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
  • In Nordic countries, cloudberries are used to make traditional liqueurs.

Jujube Facts are:

  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Cloudberry and Jujube in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.