1 Nutrition
1.1 Serving Size
1.2 Carbs
1.3.2 Fiber
2.3.2 Sugar
3.5 Protein
3.9.1 Protein to Carb Ratio
3.13 Vitamins
3.13.1 Vitamin A (Retinol)
3.16.3 Vitamin B1 (Thiamin)
4.2.2 Vitamin B2 (Riboflavin)
4.3.3 Vitamin B3 (Niacin)
4.5.1 Vitamin B5 (Pantothenic Acid)
5.14.2 Vitamin B6 (Pyridoxin)
8.12.2 Vitamin B9 (Folic acid)
9.13.2 Vitamin C (Ascorbic Acid)
13.14.2 Vitamin E (Tocopherole)
13.16.1 Vitamin K (Phyllochinone)
13.17.2 Lycopene
13.18.6 Lutein+Zeaxanthin
14.12.3 Choline
17.12 Fat
17.14 Minerals
17.14.1 Potassium
17.15.2 Iron
17.16.1 Sodium
18.2.1 Calcium
18.3.1 Magnesium
18.5.1 Zinc
18.6.1 Phosphorus
18.7.3 Manganese
19.2.1 Copper
22.6.1 Selenium
22.12 Fatty Acids
22.12.1 Omega 3s
22.12.2 Omega 6s
22.13 Sterol
22.13.1 Phytosterol
22.14 Water Content
22.15 Ash