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Coconut and Loquat


Loquat and Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones  

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes  

Side Effects
Allergic reaction, Indigestion, Weight gain  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
24.23 g  
8
12.14 g  
40

Fiber
9.00 g  
2
1.70 g  
31

Sugar
6.23 g  
99+
12.10 g  
22

Protein
3.33 g  
2
0.40 g  
99+

Protein to Carb Ratio
0.22  
6
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
76.00 mcg  
10

Vitamin B1 (Thiamin)
0.07 mg  
14
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.02 mg  
35

Vitamin B3 (Niacin)
0.54 mg  
29
0.18 mg  
99+

Vitamin B5 (Pantothenic Acid)
1.01 mg  
2
-  

Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.10 mg  
15

Vitamin B9 (Folic acid)
20.80 mcg  
14
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
3.30 mg  
99+
1.00 mg  
99+

Vitamin E (Tocopherole)
0.24 mg  
31
0.40 mg  
24

Vitamin K (Phyllochinone)
0.20 mcg  
40
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
-  

Choline
12.10 mg  
5
2.30 mg  
35

Fat
33.49 g  
1
0.20 g  
33

Minerals
  
  

Potassium
356.00 mg  
12
266.00 mg  
24

Iron
2.43 mg  
4
0.28 mg  
37

Sodium
20.00 mg  
5
1.00 mg  
20

Calcium
14.00 mg  
28
16.00 mg  
26

Magnesium
32.00 mg  
4
13.00 mg  
22

Zinc
1.10 mg  
2
0.05 mg  
28

Phosphorus
113.00 mg  
1
27.00 mg  
19

Manganese
1.50 mg  
2
0.15 mg  
26

Copper
0.44 mg  
3
0.04 mg  
99+

Selenium
10.10 mcg  
2
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
13.00 mg  
31

Omega 6s
366.00 mg  
4
77.00 mg  
26

Sterol
  
  

Phytosterol
37.60 mg  
2
2.00 mg  
25

Water Content
47.00 g  
99+
86.73 g  
31

Ash
0.97 g  
8
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
354.00 kcal  
1
47.00 kcal  
34

Calories in Fresh Fruit without Peel
354.00 kcal  
1
47.00 kcal  
33

Calories in Frozen Form
354.00 kcal  
1
47.00 kcal  
33

Calories in Dried Form
660.00 kcal  
3
266.00 kcal  
35

Calories in Canned Form
443.00 kcal  
1
67.00 kcal  
24

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
47.00 kcal  
32

Calories in Jam
250.00 kcal  
19
200.00 kcal  
26

Calories in Pie
298.00 kcal  
21
250.00 kcal  
37

Characteristics

Type
Tree fruit, Tropical  
Tree fruit, Tropical  

Season
All seasons  
Winter  

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe  

Seedless Variety
No  
No  

Color
Brown, Green  
Orange, Yellow  

Inside Color
White  
Orange  

Shape
Round  
Oval  

Texture
Crispy  
Juicy  

Taste
Juicy, Sweetish  
Sweet, Tart  

Origin
America, India  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Sand  
Clay, Loam, Sand, Well-drained  

Soil pH
3.5-8.5  
5.5-6.5  

Climatic Conditions
Hot, Humid  
Warm to hot climate  

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • Loquats are used in plum wine manufacturing.
  • Dried leaves of loquat are used to make herbal tea.
  • The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Indonesia  
Japan  

Other Countries
Brazil, India, Philippines, Sri Lanka  
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey  

Top Importer
United States of America  
China  

Top Exporter
Philippines  
Spain  

Scientific Name

Botanical Name
Cocos nucifera  
Eriobotrya japonica  

Synonym
Cocos nucifera  
Crataegus bibas or Mespilus japonica or Photinia japonica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Magnoliopsida  

Subclass
Arecidae  
Rosidae  

Order
Arecales  
Rosales  

Family
Arecaceae  
Rosaceae  

Genus
Cocos  
Eriobotrya  

Species
C. nucifera  
E. japonica  

Generic Group
Arecaceae  
Rose  

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Difference Between Coconut and Loquat

We might think that Coconut and Loquat are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Coconut and Loquat Facts such as their taste, shape, color, and size are also distinct. The difference between Coconut and Loquat is explained here.

The amount of calories in 100 gm of fresh Coconut and Loquat with peel is 354.00 kcal and 47.00 kcal and the amount of calories without peel is 354.00 kcal and 47.00 kcal respectively. Thus, Coconut and Loquat belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Coconut and Loquat is Arecales and Rosales respectively. Coconut belongs to Arecaceae family and Loquat belongs to Rosaceae family. Coconut belongs to Cocos genus of C. nucifera species and Loquat belongs to Eriobotrya genus of E. japonica species. Beings plants, both fruits belong to Plantae Kingdom.

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