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Coconut vs Fig


Fig
Fig vs Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment   
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level   
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases   
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff   
Good conditioner, Regulates hair growth, Softening mask   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting   
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   

Side Effects
Allergic reaction, Indigestion, Weight gain   
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
24.23 g   
8
19.20 g   
13

Fiber
9.00 g   
2
2.90 g   
21

Sugar
6.23 g   
99+
16.30 g   
5

Protein
3.33 g   
2
0.80 g   
37

Protein to Carb Ratio
0.22   
6
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.07 mg   
14
0.06 mg   
15

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.05 mg   
20

Vitamin B3 (Niacin)
0.54 mg   
29
0.40 mg   
36

Vitamin B5 (Pantothenic Acid)
1.01 mg   
2
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.05 mg   
36
0.11 mg   
12

Vitamin B9 (Folic acid)
20.80 mcg   
14
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
3.30 mg   
99+
2.00 mg   
99+

Vitamin E (Tocopherole)
0.24 mg   
27
0.11 mg   
36

Vitamin K (Phyllochinone)
0.20 mcg   
34
4.70 mcg   
15

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
9.00 mcg   
32

Choline
12.10 mg   
4
4.70 mg   
26

Fat
33.49 g   
1
0.30 g   
28

Minerals
  
  

Potassium
356.00 mg   
12
232.00 mg   
30

Iron
2.43 mg   
4
0.37 mg   
30

Sodium
20.00 mg   
5
1.00 mg   
20

Calcium
14.00 mg   
27
35.00 mg   
11

Magnesium
32.00 mg   
4
17.00 mg   
17

Zinc
1.10 mg   
2
0.15 mg   
18

Phosphorus
113.00 mg   
1
14.00 mg   
32

Manganese
1.50 mg   
2
0.13 mg   
25

Copper
0.44 mg   
3
0.07 mg   
32

Selenium
10.10 mcg   
2
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
0.00 mg   
38

Omega 6s
366.00 mg   
4
144.00 mg   
14

Sterol
  
  

Phytosterol
37.60 mg   
2
31.00 mg   
4

Water Content
47.00 g   
99+
79.11 g   
99+

Ash
0.97 g   
8
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
74.00 kcal   
10

Calories in Fresh Fruit without Peel
354.00 kcal   
1
Not Available   

Calories in Frozen Form
Not Available   
71.42 kcal   
9

Calories in Dried Form
660.00 kcal   
3
249.00 kcal   
30

Calories in Canned Form
443.00 kcal   
1
69.00 kcal   
15

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
65.00 kcal   
19

Calories in Jam
250.00 kcal   
19
360.00 kcal   
5

Calories in Pie
298.00 kcal   
19
450.00 kcal   
1

Characteristics

Type
Tree fruit, Tropical   
Tree fruit   

Season
All seasons   
Summer, Winter   

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)   
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   

Seedless Variety
No   
Yes   

Color
Brown, Green   
Green, Purple, Red   

Inside Color
White   
Pink   

Shape
Round   
Conical   

Texture
Crispy   
Fleshy   

Taste
Juicy, Sweetish   
Sweet   

Origin
America, India   
Western Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sand   
Clay, Limestone, Loam, Sandy   

Soil pH
3.5-8.5   
5-7   

Climatic Conditions
Hot, Humid   
Dry, Warm   

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Indonesia   
Turkey   

Other Countries
Brazil, India, Philippines, Sri Lanka   
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   

Top Importer
United States of America   
France   

Top Exporter
Philippines   
Turkey   

Scientific Name

Botanical Name
Cocos nucifera   
Ficus carica   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Liliopsida   
Magnoliopsida   

Subclass
Arecidae   
Alismidae   

Order
Arecales   
Rosales   

Family
Arecaceae   
Moraceae   

Genus
Cocos   
Ficus   

Species
C. nucifera   
Ficus carica   

Generic Group
Arecaceae   
Mulberry   

Summary >>
<< Classification

Compare High Calorie Fruits

Compare Coconut and Fig

It is important compare Coconut and Fig as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Fig Benefits: controls blood pressure, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff and hair benefits of Fig are: good conditioner, regulates hair growth and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis, coughing, headaches, hives, itching, nasal congestion, skin rash, sneezing, sore throat and swelling of hands. Get sorted Coconut vs Fig comparison with the help of fruit comparison tool by fruitvs.com.

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