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Cranberry vs Apricot Characteristics

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1 Characteristics
1.1 Type
Berry
Tree fruit
1.2 Season
Autumn
Summer
1.3 Varieties
Early Black, Howes, Ben Lear and Stevens
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Red
Orange, Yellowish-orange
1.6 Inside Color
White
Yellow
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Fleshy
1.9 Taste
Bitter, Tart
Smooth, Sweet
1.10 Origin
North America
China
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Sandy, Well-drained
Well-drained
1.12.2 Soil pH
4.5-5
6.5-8
1.12.3 Climatic Conditions
Warm
Dry, Hot

Cranberry and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Apricot Information. Cranberry is found in shades of red and Apricot is found in shades of orange and yellowish-orange. Get Cranberry vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Apricot belongs to Tree Fruit category. Cranberry originated in North America while Apricot originated in China.

Cranberry and Apricot Varieties

Cranberry and Apricot varieties form an important part of Cranberry vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Apricot. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Cranberry and Apricot is Round and Oval respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Apricot is smooth and sweet.