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Cranberry
Cranberry

Apricot
Apricot



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Apricot

Cranberry vs Apricot Characteristics

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Characteristics

Type

Berry
Tree fruit

Season

Autumn
Summer

Varieties

Early Black, Howes, Ben Lear and Stevens
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Red
Orange, Yellowish-orange

Inside Color

White
Yellow

Shape

Round
Oval

Texture

Juicy
Fleshy

Taste

Bitter, Tart
Smooth, Sweet

Origin

North America
China

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Sandy, Well-drained
Well-drained

Soil pH

4.5-56.5-8
3.5 10
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Climatic Conditions

Warm
Dry, Hot

Cranberry and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Apricot Information. Cranberry is found in shades of red and Apricot is found in shades of orange and yellowish-orange. Get Cranberry vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Apricot belongs to Tree Fruit category. Cranberry originated in North America while Apricot originated in China.

Cranberry and Apricot Varieties

Cranberry and Apricot varieties form an important part of Cranberry vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Apricot. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Cranberry and Apricot is Round and Oval respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Apricot is smooth and sweet.