Apricot

Green Bell Pepper

Apricot and Green Bell Pepper

Apricot

Green Bell Pepper

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Benefits

Health Benefits

Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

Arthritis treatment, Cancer prevention, Heart care

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Anti-aging benefits, Treatment of skin diseases

Hair Benefits

Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth

Allergy

Allergy Symptoms

Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing

Side Effects

Dizziness, Headache, Nausea, Vomiting

Allergic reaction, Mouth irritation, Throat irritation

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

11.00 g4.64 g

1 79.18

👆🏻

Fiber

2.00 g1.80 g

0 10.4

👆🏻

Sugar

9.00 g2.40 g

0 63.35

👆🏻

Protein

1.40 g0.86 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.130.20

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

96.00 mcg18.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.06 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.03 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.60 mg0.48 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.24 mg0.10 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.22 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

9.00 mcg10.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

10.00 mg80.40 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.89 mg0.37 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

3.30 mcg7.40 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

89.00 mcg341.00 mcg

0 834

👆🏻

Choline

2.80 mg5.50 mg

0 19.2

👆🏻

Fat

0.40 g0.17 g

0 33.49

👆🏻

Minerals

Potassium

259.00 mg175.00 mg

42 840

👆🏻

Iron

0.40 mg0.34 mg

0.06 9

👆🏻

Sodium

1.00 mg3.00 mg

0 1556

👆🏻

Calcium

13.00 mg10.00 mg

1 100

👆🏻

Magnesium

10.00 mg10.00 mg

0 92

👆🏻

Zinc

0.20 mg0.13 mg

0 2.7

👆🏻

Phosphorus

23.00 mg20.00 mg

0 113

👆🏻

Manganese

0.08 mg0.12 mg

0 3.3

👆🏻

Copper

0.08 mg0.07 mg

0 2

👆🏻

Selenium

0.10 mcg0.00 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

0.00 mg8.00 mg

0 318

👆🏻

Omega 6s

77.00 mg54.00 mg

0 1689

👆🏻

Sterol

Phytosterol

18.00 mg9.00 mg

0 87

👆🏻

Water Content

86.35 g93.90 g

0 95.23

👆🏻

Ash

0.75 g0.40 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

48.00 kcal20.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

48.00 kcal20.00 kcal

12 354

👆🏻

Calories in Frozen Form

48.00 kcal20.00 kcal

0 354

👆🏻

Calories in Dried Form

241.00 kcal314.00 kcal

16 747

👆🏻

Calories in Canned Form

63.00 kcal20.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

58.00 kcal30.00 kcal

16 461

👆🏻

Calories in Jam

200.00 kcal-

49 420

👆🏻

Calories in Pie

265.00 kcal180.00 kcal

80 450

👆🏻

Characteristics

Type

Tree fruit

Fruit vegetable

Season

Summer

All seasons

Varieties

Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Big Bertha, Yolo Wonder, Yankee and Fat n Sassy

Seedless Variety

✔ ✘

Color

Orange, Yellowish-orange

Green

Inside Color

Yellow

Light Green

Shape

Oval

Irregularly oval

Texture

Fleshy

Crispy

Taste

Smooth, Sweet

Origin

China

Central America, Mexico, South America

Grows on

Trees

Bushes

Cultivation

Soil Type

Well-drained

Loam

Soil pH

6.5-85.5-7

3.5 10

👆🏻

Climatic Conditions

Dry, Hot

Warm

Facts

Facts about

9 Jan is considered as the National Apricot Day.
Apricots have been around for more than 4000 yrs.
In latin, the meaning of apricot is 'precious'.
95% of apricots in the US are produced by California.

Colored bell peppers are sweeter as compared to green bell pepper.
The inner white colored cavity is rich source of flavonoids and is edible.
Red bell peppers have more nutrients as compared to green bell peppers.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Turkey

China

Other Countries

Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey

Top Importer

United States of America

Top Exporter

France

Canada

Scientific Name

Botanical Name

Prunus armeniaca

Capsicum annuum

Synonym

Prunus Armeniaca

Capsicum annuum

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Alismidae

Order

Rosales

Solanales

Family

Rosaceae

Solanaceae

Genus

Prunus

Capsicum

Species

P. armeniaca

C. annum

Generic Group

Rose

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Difference Between Apricot and Green Bell Pepper

We might think that Apricot and Green Bell Pepper are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Green Bell Pepper Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Green Bell Pepper is explained here.

The amount of calories in 100 gm of fresh Apricot and Green Bell Pepper with peel is 48.00 kcal and 20.00 kcal and the amount of calories without peel is 48.00 kcal and 20.00 kcal respectively. Thus, Apricot and Green Bell Pepper belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Green Bell Pepper is Rosales and Solanales respectively. Apricot belongs to Rosaceae family and Green Bell Pepper belongs to Solanaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Green Bell Pepper belongs to Capsicum genus of C. annum species. Beings plants, both fruits belong to Plantae Kingdom.