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Cucumber
Cucumber

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Apple



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Cucumber and Apple

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1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Allergic reaction, May consist of poisonous seeds
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.63 g13.81 g
Avocado
1 79.18
2.2.1 Fiber
0.50 g2.40 g
Blackberry
0 10.4
2.2.2 Sugar
1.67 g10.00 g
Bilberry
0 63.35
2.3 Protein
0.65 g0.30 g
Avocado
0.3 14.07
2.3.1 Protein to Carb Ratio
0.190.02
Orange
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
5.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.00 mg
Avocado
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.00 mg
Avocado
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.10 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.26 mg0.10 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.00 mg
Orange
0 0.4
2.4.7 Vitamin B9 (Folic acid)
7.00 mcg3.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.80 mg4.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.03 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
16.40 mcg2.20 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
23.00 mcg29.00 mcg
Pineapple
0 834
2.4.13 Choline
6.00 mg3.40 mg
Gojiberry
0 14.2
2.5 Fat
0.11 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
147.00 mg107.00 mg
Olive
42 840
2.6.2 Iron
0.28 mg0.10 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
16.00 mg6.00 mg
Longan
1 100
2.6.5 Magnesium
13.00 mg5.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.20 mg0.00 mg
Avocado
0 2.7
2.6.7 Phosphorus
24.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.08 mg0.00 mg
Avocado
0 3.3
2.6.9 Copper
0.04 mg0.00 mg
Avocado
0 2
2.6.10 Selenium
0.30 mcg0.00 mcg
Avocado
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
5.00 mg9.00 mg
Watermelon
0 318
2.7.2 Omega 6s
28.00 mg43.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.30 mg12.00 mg
Jambul
0 87
2.9 Water Content
95.23 g85.60 g
Gojiberry
0 95.23
2.10 Ash
0.38 g0.20 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
15.00 kcal52.00 kcal
Avocado
15 299
3.3 Calories in Fresh Fruit without Peel
12.00 kcal48.00 kcal
Durian
12 354
3.4 Calories in Frozen Form
NA48.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
NA243.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA67.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
NA47.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA200.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA265.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Fruit vegetable, Melon
Tree fruit
4.2 Season
Spring, Summer
All seasons
4.3 Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
4.4 Seedless Variety
4.5 Color
Dark green, Green
Green, Red, Yellow
4.6 Inside Color
White
White
4.7 Shape
Cylindrical
Round
4.8 Texture
Crunchy
Crunchy
4.9 Taste
Juicy, Watery
Sweet, Sweet-Sour
4.10 Origin
India
Central Asia, Middle East Asia
4.11 Grows on
Vines
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam
Loam
4.12.2 Soil pH
6-6.86-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Cold
5 Facts
5.1 Facts about
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
5.3.3 Top Importer
France
Russia
5.3.4 Top Exporter
Spain
China
6 Scientific Name
6.1 Botanical Name
Cucumis sativus
Malus Domestica
6.2 Synonym
Not Available
Malus Communis or Malus Pumila or Pyrus Malus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Rosidae
7.7 Order
Cucurbitales
Rosales
7.8 Family
Cucurbitaceae
Rosaceae
7.9 Genus
Cucumis
Malus
7.10 Species
C. sativus
M. domestica
7.11 Generic Group
Not Available
Rose

Difference Between Cucumber and Apple

We might think that Cucumber and Apple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Apple Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Apple is explained here.

The amount of calories in 100 gm of fresh Cucumber and Apple with peel is 15.00 kcal and 52.00 kcal and the amount of calories without peel is 12.00 kcal and 48.00 kcal respectively. Thus, Cucumber and Apple belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Apple is Cucurbitales and Rosales respectively. Cucumber belongs to Cucurbitaceae family and Apple belongs to Rosaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Apple belongs to Malus genus of M. domestica species. Beings plants, both fruits belong to Plantae Kingdom.