Cucumber and Black cherry
Benefits
Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
Allergy
Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
High doses of black cherry bark can be poisonous and even fatal.
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Not Available
Not Available
Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
3.63 g
99+
7.50 g
99+
Fiber
0.50 g
40
Not Available
Sugar
1.67 g
99+
Not Available
Protein
0.65 g
99+
0.40 g
99+
Protein to Carb Ratio
0.19
8
0.05
22
Vitamins
Vitamin A (Retinol)
5.00 mcg
30
225.60 mcg
3
Vitamin B1 (Thiamin)
0.03 mg
34
Not Available
Vitamin B2 (Riboflavin)
0.03 mg
27
0.10 mg
10
Vitamin B3 (Niacin)
0.10 mg
99+
0.40 mg
36
Vitamin B5 (Pantothenic Acid)
0.26 mg
20
0.30 mg
12
Vitamin B6 (Pyridoxin)
0.04 mg
99+
Not Available
Vitamin B9 (Folic acid)
7.00 mcg
28
Not Available
Vitamin C (Ascorbic Acid)
2.80 mg
99+
Not Available
Vitamin E (Tocopherole)
0.03 mg
40
Not Available
Vitamin K (Phyllochinone)
16.40 mcg
5
Not Available
Lycopene
0.00 mcg
9
Not Available
Lutein+Zeaxanthin
23.00 mcg
28
Not Available
Choline
6.00 mg
20
Not Available
Fat
0.11 g
99+
0.20 g
33
Minerals
Potassium
147.00 mg
99+
143.00 mg
99+
Iron
0.28 mg
37
0.20 mg
99+
Sodium
2.00 mg
18
6.90 mg
13
Calcium
16.00 mg
25
11.80 mg
30
Magnesium
13.00 mg
22
17.60 mg
16
Zinc
0.20 mg
14
0.10 mg
23
Phosphorus
24.00 mg
21
10.80 mg
36
Manganese
0.08 mg
35
0.10 mg
31
Copper
0.04 mg
99+
0.10 mg
22
Selenium
0.30 mcg
14
0.60 mcg
10
Fatty Acids
Omega 3s
5.00 mg
33
26.00 mg
23
Omega 6s
28.00 mg
99+
27.00 mg
99+
Sterol
Phytosterol
7.30 mg
11
12.00 mg
7
Water Content
95.23 g
1
82.20 g
99+
Ash
0.38 g
34
0.50 g
26
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
15.00 kcal
99+
63.00 kcal
16
Calories in Fresh Fruit without Peel
12.00 kcal
25
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Not Available
Calories in Canned Form
Not Available
Not Available
Calories in Foods
Characteristics
Type
Fruit vegetable, Melon
Berry
Season
Spring, Summer
Summer
Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
alabamensis, capuli , eximia and hirsuta
Seedless Variety
Yes
Yes
Color
Dark green, Green
Black
Inside Color
White
Maroon
Shape
Cylindrical
Round
Texture
Crunchy
Fleshy
Taste
Juicy, Watery
Sweet-Sour
Origin
India
North America
Grows on
Vines
Bushes
Cultivation
Soil Type
Loam
Not Available
Soil pH
6-6.8
5.5-8
Climatic Conditions
Warm
Cold
Facts
Facts about
- Outer waxy coating of cucumber can erase the pen writing.
- Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
- It is made up of 96% water.
- English cucumber can grow longer than 2 feet.
- Black cherry is deciduous tree that belongs to the family of roses.
- Some foods made from Black Cherry fruit include jelly and wine.
- Inner bark of black cherry is used in the manufacture of cough syrup.
In Alcoholic Beverages
Wine
Not Available
Yes
Beer
Yes
Yes
Spirits
Yes
Yes
Cocktails
Yes
Yes
Production
Top Producer
China
Turkey
Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
Top Importer
France
France
Top Exporter
Spain
Turkey
Scientific Name
Botanical Name
Cucumis sativus
Prunus Serotina
Synonym
Not Available
wild black cherry, rum cherry and mountain black cherry
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Order
Cucurbitales
Rosales
Family
Cucurbitaceae
Rosaceae
Genus
Cucumis
Prunus
Species
C. sativus
P. serotina
Generic Group
Not Available
Cherry
Difference Between Cucumber and Black cherry
We might think that Cucumber and Black cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Black cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Black cherry is explained here.
The amount of calories in 100 gm of fresh Cucumber and Black cherry with peel is 15.00 kcal and 63.00 kcal and the amount of calories without peel is 12.00 kcal and Not Available respectively. Thus, Cucumber and Black cherry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Black cherry is Cucurbitales and Rosales respectively. Cucumber belongs to Cucurbitaceae family and Black cherry belongs to Rosaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Black cherry belongs to Prunus genus of P. serotina species. Beings plants, both fruits belong to Plantae Kingdom.
