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Cucumber
Cucumber

Cloudberry
Cloudberry



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Cucumber vs Cloudberry

1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Cancer prevention, Heart care
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
NA
1.5 Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.63 g8.60 g
Avocado Information
1 79.18
2.2.1 Fiber
0.50 gNA
Blackberry Information
0 10.4
2.2.2 Sugar
1.67 gNA
Bilberry Information
0 63.35
2.3 Protein
0.65 g2.40 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.190.28
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
5.00 mcgNA
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.05 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.07 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.10 mg0.90 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.26 mgNA
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mgNA
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
7.00 mcgNA
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.80 mg158.00 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.03 mgNA
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
16.40 mcgNA
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
23.00 mcgNA
Pineapple Information
0 834
2.4.13 Choline
6.00 mgNA
Gojiberry Information
0 14.2
2.5 Fat
0.11 g0.80 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
147.00 mgNA
Olive Information
42 840
2.6.2 Iron
0.28 mg0.70 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
2.00 mgNA
Orange Information
0 1556
2.6.4 Calcium
16.00 mg18.00 mg
Longan Information
1 100
2.6.5 Magnesium
13.00 mgNA
Gojiberry Information
0 92
2.6.6 Zinc
0.20 mgNA
Apple Information
0 2.7
2.6.7 Phosphorus
24.00 mg35.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.08 mgNA
Apple Information
0 3.3
2.6.9 Copper
0.04 mgNA
Apple Information
0 2
2.6.10 Selenium
0.30 mcgNA
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
5.00 mg0.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
28.00 mg0.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.30 mgNA
Jambul Information
0 87
2.9 Water Content
95.23 g87.00 g
Gojiberry Information
0 95.23
2.10 Ash
0.38 g1.20 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
15.00 kcal51.00 kcal
Apple
15 299
3.3 Calories in Fresh Fruit without Peel
12.00 kcalNA
Apple
12 354
3.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
3.5 Calories in Dried Form
NANA
Gojiberry Information
32 747
3.6 Calories in Canned Form
NANA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
NA61.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
NA50.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
NA280.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Fruit vegetable, Melon
Berry
4.2 Season
Spring, Summer
Winter
4.3 Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
Not Available
4.4 Seedless Variety
4.5 Color
Dark green, Green
Orange, Pink, Yellow
4.6 Inside Color
White
Orange
4.7 Shape
Cylindrical
Oval
4.8 Texture
Crunchy
Juicy
4.9 Taste
Juicy, Watery
Sweet-Sour
4.10 Origin
India
Arctic Tundra
4.11 Grows on
Vines
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam
Loam, Well-drained
4.12.2 Soil pH
6-6.83.5-5
Avocado
3.5 10
4.12.3 Climatic Conditions
Warm
Cold, Warm
5 Facts
5.1 Facts about
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  • Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
  • In Nordic countries, cloudberries are used to make traditional liqueurs.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
Norway
5.3.2 Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Canada, Denmark, Finland, Iceland, Sweden, United States of America
5.3.3 Top Importer
France
Norway
5.3.4 Top Exporter
Spain
Finland
6 Scientific Name
6.1 Botanical Name
Cucumis sativus
Rubus chamaemorus
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Rosidae
7.7 Order
Cucurbitales
Rosales
7.8 Family
Cucurbitaceae
Rosaceae
7.9 Genus
Cucumis
Rubus
7.10 Species
C. sativus
R. chamaemorus
7.11 Generic Group
Not Available
Not Available

Compare Cucumber and Cloudberry

It is important compare Cucumber and Cloudberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Cucumber Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, strengthens bones and treatment of sore eyes.

Cloudberry Benefits: anti oxidant properties, boosts immune system, digestive aid, improves blood circulation, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Cucumber are: promotes longer and healthier hair, protects hair, regulates hair growth and shiny hair and hair benefits of Cloudberry are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, decrease in blood pressure, diarrhea, itching, red rash, runny nose, sneezing, vomiting and watery eyes and the symptoms of second fruit are: na. Get sorted Cucumber vs Cloudberry comparison with the help of fruit comparison tool by fruitvs.com.