1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Cancer prevention, Heart care
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
NA
1.5 Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
3.12.3 Sugar
6.12 Protein
6.12.1 Protein to Carb Ratio
6.13 Vitamins
6.13.1 Vitamin A (Retinol)
6.13.2 Vitamin B1 (Thiamin)
6.13.3 Vitamin B2 (Riboflavin)
6.13.4 Vitamin B3 (Niacin)
6.13.5 Vitamin B5 (Pantothenic Acid)
6.13.6 Vitamin B6 (Pyridoxin)
6.13.7 Vitamin B9 (Folic acid)
6.13.8 Vitamin C (Ascorbic Acid)
6.13.9 Vitamin E (Tocopherole)
6.13.10 Vitamin K (Phyllochinone)
6.13.11 Lycopene
6.13.12 Lutein+Zeaxanthin
6.13.13 Choline
6.14 Fat
6.15 Minerals
6.15.1 Potassium
6.15.2 Iron
6.15.3 Sodium
6.15.4 Calcium
6.15.5 Magnesium
6.15.6 Zinc
6.15.7 Phosphorus
6.15.8 Manganese
6.15.9 Copper
6.15.10 Selenium
6.16 Fatty Acids
6.16.1 Omega 3s
6.16.2 Omega 6s
6.17 Sterol
6.17.1 Phytosterol
6.18 Water Content
6.19 Ash
7 Calories
7.1 Serving Size
7.2 Calories in Fresh Fruit with Peel
15.00 kcal51.00 kcal
15
299
7.3 Calories in Fresh Fruit without Peel
7.4 Calories in Frozen Form
7.5 Calories in Dried Form
7.6 Calories in Canned Form
7.7 Calories in Foods
7.7.1 Calories in Juice
7.7.2 Calories in Jam
7.7.3 Calories in Pie
8 Characteristics
8.1 Type
Fruit vegetable, Melon
Berry
8.2 Season
8.3 Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
Not Available
8.4 Seedless Variety
8.5 Color
Dark green, Green
Orange, Pink, Yellow
8.6 Inside Color
8.7 Shape
8.8 Texture
8.9 Taste
8.10 Origin
8.11 Grows on
8.12 Cultivation
8.12.1 Soil Type
8.12.2 Soil pH
8.12.3 Climatic Conditions
9 Facts
9.1 Facts about
- Outer waxy coating of cucumber can erase the pen writing.
- Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
- It is made up of 96% water.
- English cucumber can grow longer than 2 feet.
- Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
- In Nordic countries, cloudberries are used to make traditional liqueurs.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
9.3.2 Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Canada, Denmark, Finland, Iceland, Sweden, United States of America
9.3.3 Top Importer
9.3.4 Top Exporter
10 Scientific Name
10.1 Botanical Name
Cucumis sativus
Rubus chamaemorus
10.2 Synonym
Not Available
Not Available
11 Classification
11.1 Domain
11.2 Kingdom
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
11.7 Order
11.8 Family
11.9 Genus
11.10 Species
C. sativus
R. chamaemorus
11.11 Generic Group
Not Available
Not Available