×

Cucumber
Cucumber

Cloudberry
Cloudberry



ADD
Compare
X
Cucumber
X
Cloudberry

Cucumber and Cloudberry

1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Cancer prevention, Heart care
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
NA
1.5 Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.63 g8.60 g
Avocado
1 79.18
2.2.1 Fiber
0.50 gNA
Blackberry
0 10.4
2.2.2 Sugar
1.67 gNA
Bilberry
0 63.35
2.3 Protein
0.65 g2.40 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.190.28
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
5.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.05 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.10 mg0.90 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.26 mgNA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mgNA
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
7.00 mcgNA
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.80 mg158.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.03 mgNA
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
16.40 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
23.00 mcgNA
Pineapple
0 834
2.4.13 Choline
6.00 mgNA
Gojiberry
0 14.2
2.5 Fat
0.11 g0.80 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
147.00 mgNA
Olive
42 840
2.6.2 Iron
0.28 mg0.70 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mgNA
Orange
0 1556
2.6.4 Calcium
16.00 mg18.00 mg
Longan
1 100
1.2.1 Magnesium
13.00 mgNA
Gojiberry
0 92
2.2.2 Zinc
0.20 mgNA
Apple
0 2.7
2.2.4 Phosphorus
24.00 mg35.00 mg
Gojiberry
0 113
2.3.2 Manganese
0.08 mgNA
Apple
0 3.3
2.4.2 Copper
0.04 mgNA
Apple
0 2
2.4.5 Selenium
0.30 mcgNA
Apple
0 63.7
2.5 Fatty Acids
2.5.1 Omega 3s
5.00 mg0.00 mg
Watermelon
0 318
2.5.4 Omega 6s
28.00 mg0.00 mg
Jambul
0 1689
2.6 Sterol
2.6.1 Phytosterol
7.30 mgNA
Jambul
0 87
2.7 Water Content
95.23 g87.00 g
Gojiberry
0 95.23
2.8 Ash
0.38 g1.20 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
15.00 kcal51.00 kcal
Apple
15 299
3.3 Calories in Fresh Fruit without Peel
12.00 kcalNA
Apple
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.6 Calories in Dried Form
NANA
Gojiberry
32 747
3.8 Calories in Canned Form
NANA
Tomato
17 443
3.9 Calories in Foods
3.9.1 Calories in Juice
NA61.00 kcal
Tomato
17 461
3.9.3 Calories in Jam
NA50.00 kcal
Clementine
49 420
3.9.5 Calories in Pie
NA280.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Fruit vegetable, Melon
Berry
4.2 Season
Spring, Summer
Winter
4.3 Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
Not Available
4.4 Seedless Variety
4.5 Color
Dark green, Green
Orange, Pink, Yellow
4.6 Inside Color
White
Orange
4.7 Shape
Cylindrical
Oval
4.8 Texture
Crunchy
Juicy
4.9 Taste
Juicy, Watery
Sweet-Sour
4.10 Origin
India
Arctic Tundra
4.11 Grows on
Vines
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam
Loam, Well-drained
4.12.2 Soil pH
6-6.83.5-5
Avocado
3.5 10
4.12.3 Climatic Conditions
Warm
Cold, Warm
5 Facts
5.1 Facts about
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  • Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
  • In Nordic countries, cloudberries are used to make traditional liqueurs.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
Norway
5.3.2 Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Canada, Denmark, Finland, Iceland, Sweden, United States of America
5.3.3 Top Importer
France
Norway
5.3.4 Top Exporter
Spain
Finland
6 Scientific Name
6.1 Botanical Name
Cucumis sativus
Rubus chamaemorus
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Rosidae
7.7 Order
Cucurbitales
Rosales
7.8 Family
Cucurbitaceae
Rosaceae
7.9 Genus
Cucumis
Rubus
7.10 Species
C. sativus
R. chamaemorus
7.11 Generic Group
Not Available
Not Available

Difference Between Cucumber and Cloudberry

We might think that Cucumber and Cloudberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Cloudberry Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Cloudberry is explained here.

The amount of calories in 100 gm of fresh Cucumber and Cloudberry with peel is 15.00 kcal and 51.00 kcal and the amount of calories without peel is 12.00 kcal and Not Available respectively. Thus, Cucumber and Cloudberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Cloudberry is Cucurbitales and Rosales respectively. Cucumber belongs to Cucurbitaceae family and Cloudberry belongs to Rosaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Cloudberry belongs to Rubus genus of R. chamaemorus species. Beings plants, both fruits belong to Plantae Kingdom.