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Damson vs Sour Cherry Characteristics


Sour Cherry vs Damson Characteristics


Characteristics

Type
Tree fruit   
Tree fruit   

Season
Summer   
Summer   

Varieties
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace   
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian   

Seedless Variety
No   
No   

Color
Dark purple   
Red   

Inside Color
Yellow   
Red   

Shape
Oval   
Round   

Texture
Grainy   
Crunchy   

Taste
Juicy, Sweet, Tart   
Sweet-Sour   

Origin
Syria   
Europe, Western Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Moist, Sandy loam, Well-drained   
Sandy   

Soil pH
5.5-6.5   
5.5-8   

Climatic Conditions
Cold   
Cold   

Facts >>
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Damson and Sour Cherry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Damson and Sour Cherry Information. Damson is found in shades of dark purple and Sour Cherry is found in shades of red. Get Damson vs Sour Cherry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Damson belongs to Tree Fruit category whereas Sour Cherry belongs to Tree Fruit category. Damson originated in Syria while Sour Cherry originated in Europe and Western Asia.

Damson and Sour Cherry Varieties

Damson and Sour Cherry varieties form an important part of Damson vs Sour Cherry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Damson and Sour Cherry. The varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace whereas the varieties of Sour Cherry are Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian. The shape of Damson and Sour Cherry is Oval and Round respecitely. Talking about the taste, Damson is juicy, sweet and tart in taste and Sour Cherry is sweet-sour.

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