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Durian and Red Currant


Red Currant and Durian


Benefits

Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Protects hair  

Allergy
  
  

Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
Affects blood glucose levels, Nausea, Stomach pain  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
27.09 g  
7
13.80 g  
34

Fiber
3.80 g  
15
4.30 g  
13

Sugar
Not Available  
7.37 g  
40

Protein
1.47 g  
15
1.40 g  
16

Protein to Carb Ratio
0.06  
21
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
33
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.37 mg  
2
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.20 mg  
3
0.05 mg  
20

Vitamin B3 (Niacin)
1.07 mg  
8
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.23 mg  
25
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
0.32 mg  
3
0.07 mg  
24

Vitamin B9 (Folic acid)
36.00 mcg  
6
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
19.70 mg  
37
41.00 mg  
20

Vitamin E (Tocopherole)
Not Available  
0.10 mg  
37

Vitamin K (Phyllochinone)
Not Available  
11.00 mcg  
8

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
47.00 mcg  
22

Choline
Not Available  
7.60 mg  
13

Fat
5.33 g  
4
0.20 g  
33

Minerals
  
  

Potassium
436.00 mg  
9
275.00 mg  
22

Iron
0.43 mg  
27
1.00 mg  
13

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
6.00 mg  
39
33.00 mg  
13

Magnesium
30.00 mg  
5
13.00 mg  
22

Zinc
0.28 mg  
10
0.23 mg  
12

Phosphorus
39.00 mg  
9
44.00 mg  
7

Manganese
0.33 mg  
14
0.19 mg  
20

Copper
0.21 mg  
6
0.11 mg  
20

Selenium
Not Available  
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
35.00 mg  
20

Omega 6s
0.00 mg  
99+
53.00 mg  
31

Sterol
  
  

Water Content
65.00 g  
99+
83.95 g  
99+

Ash
1.12 g  
7
0.66 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
56.00 kcal  
20

Calories in Fresh Fruit without Peel
147.00 kcal  
3
Not Available  

Calories in Frozen Form
147.00 kcal  
3
Not Available  

Calories in Dried Form
400.00 kcal  
6
308.00 kcal  
16

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
170.00 kcal  
5
70.00 kcal  
17

Calories in Jam
320.00 kcal  
8
165.00 kcal  
31

Calories in Pie
Not Available  
260.00 kcal  
32

Characteristics

Type
Tree fruit, Tropical  
Berry  

Season
Monsoon  
Summer  

Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Green  
Red  

Inside Color
Yellow  
Red  

Shape
Oval  
Round  

Texture
Tough  
Juicy  

Taste
Creamy, Sweet  
Sour, Tart  

Origin
South-Eastern Asia  
Europe  

Grows on
Not Available  
Trees  

Cultivation
  
  

Soil Type
Clay  
Moist, Well-drained  

Soil pH
5-6.5  
6-7  

Climatic Conditions
Hot, Humid  
Cold  

Facts

Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
No  
Yes  

Production
  
  

Top Producer
Thailand  
Russia  

Other Countries
Indonesia, Malaysia, Philippines  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
China  
Germany  

Top Exporter
Thailand  
Russia  

Scientific Name

Botanical Name
Durio zibethinus  
Ribes rubrum  

Synonym
Lahia Hassk  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Malvales  
Saxifragales  

Family
Malvaceae  
Grossulariaceae  

Genus
Durio  
Ribes  

Species
D. zibethinus  
R. rubrum  

Generic Group
Not Available  
Saxifrage  

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Difference Between Durian and Red Currant

We might think that Durian and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Red Currant is explained here.

The amount of calories in 100 gm of fresh Durian and Red Currant with peel is Not Available and 56.00 kcal and the amount of calories without peel is 147.00 kcal and Not Available respectively. Thus, Durian and Red Currant belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Red Currant is Malvales and Saxifragales respectively. Durian belongs to Malvaceae family and Red Currant belongs to Grossulariaceae family. Durian belongs to Durio genus of D. zibethinus species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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