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Elderberry
Elderberry

Damson
Damson



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Elderberry
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Damson

Elderberry vs Damson Characteristics

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1 Characteristics
1.1 Type
Berry
Tree fruit
1.2 Season
Autumn
Summer
1.3 Varieties
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
1.4 Seedless Variety
1.5 Color
Black, Red
Dark purple
1.6 Inside Color
Magenta
Yellow
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Grainy
1.9 Taste
Juicy, Sweet
Juicy, Sweet, Tart
1.10 Origin
Europe
Syria
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy, Well-drained
Clay, Loam, Moist, Sandy loam, Well-drained
1.12.2 Soil pH
5.5-6.55.5-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Warm to hot climate
Cold

Elderberry and Damson Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Elderberry and Damson Information. Elderberry is found in shades of black and red and Damson is found in shades of dark purple. Get Elderberry vs Damson characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Elderberry belongs to Berry category whereas Damson belongs to Tree Fruit category. Elderberry originated in Europe while Damson originated in Syria.

Elderberry and Damson Varieties

Elderberry and Damson varieties form an important part of Elderberry vs Damson characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Elderberry and Damson. The varieties of Elderberry are Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York whereas the varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace. The shape of Elderberry and Damson is Round and Oval respecitely. Talking about the taste, Elderberry is juicy and sweet in taste and Damson is juicy, sweet and tart.