Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
  
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
  
General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
  
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
  
Skin Benefits
Brightens and lightens complexion, Skin rejuvenation
  
Hydrates skin, Skin rejuvenation, Skin revitalization
  
Hair Benefits
Promotes longer and healthier hair, Protects hair
  
Promotes longer and healthier hair
  
Allergy
  
  
Allergy Symptoms
NA
  
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
  
Side Effects
Allergic reaction
  
Nausea, Vomiting, Might cause change of urine color
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Choline
Not Available
  
Minerals
  
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
325.00 kcal
  
13
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
220.00 kcal
  
24
250.00 kcal
  
19
Calories in Pie
300.00 kcal
  
18
Not Available
  
Type
Tree fruit
  
Berry
  
Season
Autumn, Winter
  
Spring, Summer
  
Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
  
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
  
Seedless Variety
No
  
No
  
Color
Green
  
Purplish black
  
Inside Color
White
  
Magenta
  
Shape
Oval
  
Round
  
Texture
Succulent
  
Juicy
  
Taste
Sweet
  
Juicy, Sweet
  
Origin
Argentina, Brazil, Paraguay, Uruguay
  
Asia, Europe, North America, South America
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Clay loam, Gravely loam, Sandy
  
Well-drained
  
Soil pH
6-6.5
  
5.5-7
  
Climatic Conditions
Cold, Warm
  
Dry, Warm to hot climate
  
Facts about
- Feijoa is called as "pineapple guava" in some countries.
- Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
- All parts of feijoa fruit are edible(skin is mostly discarded).
  
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
New Zealand
  
United States of America
  
Other Countries
Australia, Azerbaijan, India, Japan, United States of America
  
China, New Zealand, Serbia, South Africa
  
Top Importer
China
  
United States of America
  
Top Exporter
New Zealand
  
Mexico
  
Botanical Name
Acca sellowiana
  
Rubus Fruticosus
  
Synonym
Feijoa sellowiana or Orthostemon sellowianus
  
Rubus Millspaughii or Rubus Laciniatus
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Myrtales
  
Rosales
  
Family
Myrtaceae
  
Rosaceae
  
Genus
Acca
  
Rubus
  
Species
A. sellowiana
  
Rubus fruticosus
  
Generic Group
Myrtle
  
Rose
  
Difference Between Feijoa and Blackberry
We might think that Feijoa and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Blackberry is explained here.
The amount of calories in 100 gm of fresh Feijoa and Blackberry with peel is Not Available and 43.00 kcal and the amount of calories without peel is 55.00 kcal and Not Available respectively. Thus, Feijoa and Blackberry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Blackberry is Myrtales and Rosales respectively. Feijoa belongs to Myrtaceae family and Blackberry belongs to Rosaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.