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Blackberry and Feijoa


Feijoa and Blackberry


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases   
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease   

General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones   
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold   

Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization   
Brightens and lightens complexion, Skin rejuvenation   

Hair Benefits
Promotes longer and healthier hair   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face   
NA   

Side Effects
Nausea, Vomiting, Might cause change of urine color   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
9.60 g   
99+
12.92 g   
38

Fiber
0.00 g   
99+
6.40 g   
7

Sugar
4.90 g   
99+
8.20 g   
33

Protein
1.40 g   
16
0.98 g   
27

Protein to Carb Ratio
0.15   
11
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg   
26
Not Available   

Vitamin B1 (Thiamin)
0.02 mg   
38
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.03 mg   
33
0.02 mg   
40

Vitamin B3 (Niacin)
0.65 mg   
20
0.30 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.28 mg   
18
0.23 mg   
24

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.07 mg   
25

Vitamin B9 (Folic acid)
25.00 mcg   
9
23.00 mcg   
11

Vitamin C (Ascorbic Acid)
21.00 mg   
36
32.90 mg   
26

Vitamin E (Tocopherole)
1.17 mg   
8
0.16 mg   
32

Vitamin K (Phyllochinone)
19.80 mcg   
3
3.50 mcg   
19

Lycopene
0.00 mcg   
9
5.00 mcg   
7

Lutein+Zeaxanthin
118.00 mcg   
12
27.00 mcg   
26

Choline
8.52 mg   
9
Not Available   

Fat
0.50 g   
18
0.60 g   
14

Minerals
  
  

Potassium
162.00 mg   
99+
172.00 mg   
99+

Iron
0.62 mg   
20
0.14 mg   
99+

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
29.00 mg   
15
17.00 mg   
24

Magnesium
20.00 mg   
14
9.00 mg   
26

Zinc
0.53 mg   
5
0.06 mg   
27

Phosphorus
22.00 mg   
23
19.00 mg   
26

Manganese
0.65 mg   
6
0.08 mg   
34

Copper
0.17 mg   
9
0.04 mg   
99+

Selenium
0.40 mcg   
13
Not Available   

Fatty Acids
  
  

Omega 3s
94.00 mg   
7
58.00 mg   
13

Omega 6s
186.00 mg   
11
214.00 mg   
9

Sterol
  
  

Water Content
88.20 g   
19
83.28 g   
99+

Ash
0.40 g   
33
0.38 g   
34

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
43.00 kcal   
30
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
55.00 kcal   
12

Calories in Frozen Form
64.00 kcal   
11
Not Available   

Calories in Dried Form
325.00 kcal   
13
747.00 kcal   
1

Calories in Canned Form
92.00 kcal   
7
Not Available   

Calories in Foods
  
  

Calories in Juice
38.00 kcal   
37
25.00 kcal   
40

Calories in Jam
250.00 kcal   
19
220.00 kcal   
24

Calories in Pie
Not Available   
300.00 kcal   
18

Characteristics

Type
Berry   
Tree fruit   

Season
Spring, Summer   
Autumn, Winter   

Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von   
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu   

Seedless Variety
No   
No   

Color
Purplish black   
Green   

Inside Color
Magenta   
White   

Shape
Round   
Oval   

Texture
Juicy   
Succulent   

Taste
Juicy, Sweet   
Sweet   

Origin
Asia, Europe, North America, South America   
Argentina, Brazil, Paraguay, Uruguay   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Well-drained   
Clay loam, Gravely loam, Sandy   

Soil pH
5.5-7   
6-6.5   

Climatic Conditions
Dry, Warm to hot climate   
Cold, Warm   

Facts

Facts about
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
New Zealand   

Other Countries
China, New Zealand, Serbia, South Africa   
Australia, Azerbaijan, India, Japan, United States of America   

Top Importer
United States of America   
China   

Top Exporter
Mexico   
New Zealand   

Scientific Name

Botanical Name
Rubus Fruticosus   
Acca sellowiana   

Synonym
Rubus Millspaughii or Rubus Laciniatus   
Feijoa sellowiana or Orthostemon sellowianus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Rosales   
Myrtales   

Family
Rosaceae   
Myrtaceae   

Genus
Rubus   
Acca   

Species
Rubus fruticosus   
A. sellowiana   

Generic Group
Rose   
Myrtle   

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Difference Between Blackberry and Feijoa

We might think that Blackberry and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Feijoa is explained here.

The amount of calories in 100 gm of fresh Blackberry and Feijoa with peel is 43.00 kcal and Not Available and the amount of calories without peel is Not Available and 55.00 kcal respectively. Thus, Blackberry and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Feijoa is Rosales and Myrtales respectively. Blackberry belongs to Rosaceae family and Feijoa belongs to Myrtaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.

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