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Blackberry and Feijoa


Feijoa and Blackberry


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases  
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease  

General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones  
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold  

Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization  
Brightens and lightens complexion, Skin rejuvenation  

Hair Benefits
Promotes longer and healthier hair  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face  
-  

Side Effects
Nausea, Vomiting, Might cause change of urine color  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
9.60 g  
99+
12.92 g  
38

Fiber
0.00 g  
99+
6.40 g  
7

Sugar
4.90 g  
99+
8.20 g  
99+

Protein
1.40 g  
16
0.98 g  
27

Protein to Carb Ratio
0.15  
11
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg  
28
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.02 mg  
38
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.02 mg  
40

Vitamin B3 (Niacin)
0.65 mg  
20
0.30 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.28 mg  
21
0.23 mg  
27

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.07 mg  
25

Vitamin B9 (Folic acid)
25.00 mcg  
9
23.00 mcg  
11

Vitamin C (Ascorbic Acid)
21.00 mg  
36
32.90 mg  
26

Vitamin E (Tocopherole)
1.17 mg  
10
0.16 mg  
37

Vitamin K (Phyllochinone)
19.80 mcg  
3
3.50 mcg  
20

Lycopene
0.00 mcg  
9
5.00 mcg  
7

Lutein+Zeaxanthin
118.00 mcg  
14
27.00 mcg  
29

Choline
8.52 mg  
11
0.00 mg  
39

Fat
0.50 g  
18
0.60 g  
14

Minerals
  
  

Potassium
162.00 mg  
99+
172.00 mg  
99+

Iron
0.62 mg  
20
0.14 mg  
99+

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
29.00 mg  
15
17.00 mg  
25

Magnesium
20.00 mg  
14
9.00 mg  
26

Zinc
0.53 mg  
5
0.06 mg  
27

Phosphorus
22.00 mg  
23
19.00 mg  
26

Manganese
0.65 mg  
7
0.08 mg  
38

Copper
0.17 mg  
9
0.04 mg  
99+

Selenium
0.40 mcg  
13
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
94.00 mg  
7
58.00 mg  
14

Omega 6s
186.00 mg  
11
214.00 mg  
9

Sterol
  
  

Phytosterol
23.00 mg  
7
20.00 mg  
9

Water Content
88.20 g  
21
83.28 g  
99+

Ash
0.40 g  
34
0.38 g  
35

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
43.00 kcal  
38
61.00 kcal  
25

Calories in Fresh Fruit without Peel
43.00 kcal  
36
55.00 kcal  
28

Calories in Frozen Form
64.00 kcal  
21
47.00 kcal  
33

Calories in Dried Form
325.00 kcal  
18
747.00 kcal  
1

Calories in Canned Form
92.00 kcal  
12
55.00 kcal  
31

Calories in Foods
  
  

Calories in Juice
38.00 kcal  
39
25.00 kcal  
99+

Calories in Jam
250.00 kcal  
19
220.00 kcal  
24

Calories in Pie
260.00 kcal  
34
300.00 kcal  
20

Characteristics

Type
Berry  
Tree fruit  

Season
Spring, Summer  
Autumn, Winter  

Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von  
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu  

Seedless Variety
No  
No  

Color
Purplish black  
Green  

Inside Color
Magenta  
White  

Shape
Round  
Oval  

Texture
Juicy  
Succulent  

Taste
Juicy, Sweet  
Sweet  

Origin
Asia, Europe, North America, South America  
Argentina, Brazil, Paraguay, Uruguay  

Grows on
Trees  
-  

Cultivation
  
  

Soil Type
Well-drained  
Clay loam, Gravely loam, Sandy  

Soil pH
5.5-7  
6-6.5  

Climatic Conditions
Dry, Warm to hot climate  
Cold, Warm  

Facts

Facts about
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
New Zealand  

Other Countries
China, New Zealand, Serbia, South Africa  
Australia, Azerbaijan, India, Japan, United States of America  

Top Importer
United States of America  
China  

Top Exporter
Mexico  
New Zealand  

Scientific Name

Botanical Name
Rubus Fruticosus  
Acca sellowiana  

Synonym
Rubus Millspaughii or Rubus Laciniatus  
Feijoa sellowiana or Orthostemon sellowianus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Myrtales  

Family
Rosaceae  
Myrtaceae  

Genus
Rubus  
Acca  

Species
Rubus fruticosus  
A. sellowiana  

Generic Group
Rose  
Myrtle  

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Difference Between Blackberry and Feijoa

We might think that Blackberry and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Feijoa is explained here.

The amount of calories in 100 gm of fresh Blackberry and Feijoa with peel is 43.00 kcal and 61.00 kcal and the amount of calories without peel is 43.00 kcal and 55.00 kcal respectively. Thus, Blackberry and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Feijoa is Rosales and Myrtales respectively. Blackberry belongs to Rosaceae family and Feijoa belongs to Myrtaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.

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