Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
  
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
  
General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
  
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
  
Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization
  
Brightens and lightens complexion, Skin rejuvenation
  
Hair Benefits
Promotes longer and healthier hair
  
Promotes longer and healthier hair, Protects hair
  
Allergy
  
  
Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
  
NA
  
Side Effects
Nausea, Vomiting, Might cause change of urine color
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Choline
Not Available
  
Minerals
  
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
325.00 kcal
  
13
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
250.00 kcal
  
19
220.00 kcal
  
24
Calories in Pie
Not Available
  
300.00 kcal
  
18
Type
Berry
  
Tree fruit
  
Season
Spring, Summer
  
Autumn, Winter
  
Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
  
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
  
Seedless Variety
No
  
No
  
Color
Purplish black
  
Green
  
Inside Color
Magenta
  
White
  
Shape
Round
  
Oval
  
Texture
Juicy
  
Succulent
  
Taste
Juicy, Sweet
  
Sweet
  
Origin
Asia, Europe, North America, South America
  
Argentina, Brazil, Paraguay, Uruguay
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Well-drained
  
Clay loam, Gravely loam, Sandy
  
Soil pH
5.5-7
  
6-6.5
  
Climatic Conditions
Dry, Warm to hot climate
  
Cold, Warm
  
Facts about
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
- Feijoa is called as "pineapple guava" in some countries.
- Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
- All parts of feijoa fruit are edible(skin is mostly discarded).
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
United States of America
  
New Zealand
  
Other Countries
China, New Zealand, Serbia, South Africa
  
Australia, Azerbaijan, India, Japan, United States of America
  
Top Importer
United States of America
  
China
  
Top Exporter
Mexico
  
New Zealand
  
Botanical Name
Rubus Fruticosus
  
Acca sellowiana
  
Synonym
Rubus Millspaughii or Rubus Laciniatus
  
Feijoa sellowiana or Orthostemon sellowianus
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Rosales
  
Myrtales
  
Family
Rosaceae
  
Myrtaceae
  
Genus
Rubus
  
Acca
  
Species
Rubus fruticosus
  
A. sellowiana
  
Generic Group
Rose
  
Myrtle
  
Difference Between Blackberry and Feijoa
We might think that Blackberry and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Feijoa is explained here.
The amount of calories in 100 gm of fresh Blackberry and Feijoa with peel is 43.00 kcal and Not Available and the amount of calories without peel is Not Available and 55.00 kcal respectively. Thus, Blackberry and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Feijoa is Rosales and Myrtales respectively. Blackberry belongs to Rosaceae family and Feijoa belongs to Myrtaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.