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Feijoa
Feijoa

Gold Kiwi
Gold Kiwi



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Gold Kiwi

Feijoa and Gold Kiwi Facts

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1 Facts
1.1 Facts about
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
1.2 In Alcoholic Beverages
1.2.1 Wine
1.2.2 Beer
1.2.3 Spirits
1.2.4 Cocktails
1.3 Production
1.3.1 Top Producer
New Zealand
Italy
1.3.2 Other Countries
Australia, Azerbaijan, India, Japan, United States of America
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
1.3.3 Top Importer
China
United States of America
1.3.4 Top Exporter
New Zealand
New Zealand

Facts about Feijoa and Gold Kiwi

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Feijoa and Gold Kiwi facts? Some of the interesting facts about Feijoa and Gold Kiwi are provided here.

Feijoa Facts are:

  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).

Gold Kiwi Facts are:

  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Feijoa and Gold Kiwi in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.