Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate
General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones
Skin Benefits
Brightens and lightens complexion, Skin rejuvenation
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots
Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair, Shiny hair
Allergy Symptoms
-
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing
Side Effects
Allergic reaction
Allergic reaction
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
Autumn, Winter
Autumn, Winter
Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
Color
Green
Orange, Red, Yellow
Inside Color
White
Orange
Origin
Argentina, Brazil, Paraguay, Uruguay
China
Soil Type
Clay loam, Gravely loam, Sandy
Clay, Sandy loam, Well-drained
Climatic Conditions
Cold, Warm
Cold, Warm
Facts about
- Feijoa is called as "pineapple guava" in some countries.
- Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
- All parts of feijoa fruit are edible(skin is mostly discarded).
- The entire kumquat fruit is edible, except few seeds.
- The taste of kumquat skin is sweet while inner flesh is tart.
- There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
Top Producer
New Zealand
China
Other Countries
Australia, Azerbaijan, India, Japan, United States of America
Brazil, Mexico, Spain, United States of America
Top Importer
China
United Kingdom
Top Exporter
New Zealand
China
Botanical Name
Acca sellowiana
Citrus japonica
Synonym
Feijoa sellowiana or Orthostemon sellowianus
Fortunella margarita
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Order
Myrtales
Sapindales
Family
Myrtaceae
Rutaceae
Species
A. sellowiana
C. japonica
Generic Group
Myrtle
Citrus fruit
Difference Between Feijoa and Kumquat
We might think that Feijoa and Kumquat are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Kumquat Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Kumquat is explained here.
The amount of calories in 100 gm of fresh Feijoa and Kumquat with peel is 61.00 kcal and 71.00 kcal and the amount of calories without peel is 55.00 kcal and 71.00 kcal respectively. Thus, Feijoa and Kumquat belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Kumquat is Myrtales and Sapindales respectively. Feijoa belongs to Myrtaceae family and Kumquat belongs to Rutaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Kumquat belongs to Citrus genus of C. japonica species. Beings plants, both fruits belong to Plantae Kingdom.