Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown
  
General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
  
Boosts immune system, Controls blood sugar levels, Digestive aid
  
Skin Benefits
Brightens and lightens complexion, Skin rejuvenation
  
Nourishes skin, Protects skin from oxidative stress
  
Hair Benefits
Promotes longer and healthier hair, Protects hair
  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
  
Allergy
  
  
Allergy Symptoms
NA
  
Asthma, Red rash, Swelling of mouth, tongue or lips
  
Side Effects
Allergic reaction
  
Diarrhoea, Vomiting
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
As a snack in the late afternoon
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
  
Vitamin K (Phyllochinone)
Not Available
  
Lycopene
Not Available
  
Lutein+Zeaxanthin
Not Available
  
Minerals
  
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Juice
Not Available
  
Calories in Jam
220.00 kcal
  
24
Not Available
  
Calories in Pie
300.00 kcal
  
18
Not Available
  
Type
Tree fruit
  
Berry
  
Season
Autumn, Winter
  
Winter
  
Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
  
Seedless Variety
No
  
Not Available
  
Color
Green
  
Dark green, Green-yellow, Orange green
  
Inside Color
White
  
Not Available
  
Shape
Oval
  
Round
  
Texture
Succulent
  
Fleshy
  
Taste
Sweet
  
Sweetish
  
Origin
Argentina, Brazil, Paraguay, Uruguay
  
Central America, North America, Unknown
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Clay loam, Gravely loam, Sandy
  
Well-drained
  
Soil pH
6-6.5
  
5-7
  
Climatic Conditions
Cold, Warm
  
Cold, Sunny
  
Facts about
- Feijoa is called as "pineapple guava" in some countries.
- Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
- All parts of feijoa fruit are edible(skin is mostly discarded).
  
- It was named as Acorn Squash for its resemblance to a large ribbed acorn.
- It is said that squash was being grown in Mexico as long as 10,000 years ago.
- It was the first food cultivated by native American Indians.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Not Available
  
Beer
Yes
  
Not Available
  
Spirits
Yes
  
Not Available
  
Cocktails
Yes
  
Not Available
  
Production
  
  
Top Producer
New Zealand
  
China
  
Other Countries
Australia, Azerbaijan, India, Japan, United States of America
  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
  
Top Importer
China
  
UAE
  
Top Exporter
New Zealand
  
India
  
Botanical Name
Acca sellowiana
  
Cucurbita Pepo
  
Synonym
Feijoa sellowiana or Orthostemon sellowianus
  
Winter Squash
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Dillenhidae
  
Order
Myrtales
  
Cucurbitales
  
Family
Myrtaceae
  
Cucurbitaceae
  
Genus
Acca
  
Cucurbita
  
Species
A. sellowiana
  
Pepo
  
Generic Group
Myrtle
  
Not Available
  
Difference Between Feijoa and Sapota
We might think that Feijoa and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Sapota is explained here.
The amount of calories in 100 gm of fresh Feijoa and Sapota with peel is Not Available and 40.00 kcal and the amount of calories without peel is 55.00 kcal and Not Available respectively. Thus, Feijoa and Sapota belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Sapota is Myrtales and Cucurbitales respectively. Feijoa belongs to Myrtaceae family and Sapota belongs to Cucurbitaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.