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Feijoa vs Acorn squash


Acorn squash vs Feijoa


Benefits

Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Brightens and lightens complexion, Skin rejuvenation  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
NA  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.92 g  
38
10.40 g  
99+

Fiber
6.40 g  
7
1.50 g  
31

Sugar
8.20 g  
33
0.00 g  
99+

Protein
0.98 g  
27
0.80 g  
37

Protein to Carb Ratio
0.05  
22
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
Not Available  
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.02 mg  
40
0.00 mg  
99+

Vitamin B3 (Niacin)
0.30 mg  
99+
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.23 mg  
24
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.07 mg  
25
0.10 mg  
15

Vitamin B9 (Folic acid)
23.00 mcg  
11
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
32.90 mg  
26
6.50 mg  
99+

Vitamin E (Tocopherole)
0.16 mg  
32
Not Available  

Vitamin K (Phyllochinone)
3.50 mcg  
19
Not Available  

Lycopene
5.00 mcg  
7
Not Available  

Lutein+Zeaxanthin
27.00 mcg  
26
Not Available  

Fat
0.60 g  
14
0.10 g  
99+

Minerals
  
  

Potassium
172.00 mg  
99+
263.00 mg  
25

Iron
0.14 mg  
99+
0.60 mg  
21

Sodium
3.00 mg  
17
3.00 mg  
17

Calcium
17.00 mg  
24
26.00 mg  
17

Magnesium
9.00 mg  
26
26.00 mg  
8

Zinc
0.06 mg  
27
0.10 mg  
23

Phosphorus
19.00 mg  
26
27.00 mg  
19

Manganese
0.08 mg  
34
0.10 mg  
31

Copper
0.04 mg  
99+
0.10 mg  
22

Selenium
Not Available  
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
58.00 mg  
13
22.00 mg  
24

Omega 6s
214.00 mg  
9
13.00 mg  
99+

Sterol
  
  

Water Content
83.28 g  
99+
89.70 g  
13

Ash
0.38 g  
34
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
40.00 kcal  
31

Calories in Fresh Fruit without Peel
55.00 kcal  
12
Not Available  

Calories in Frozen Form
Not Available  
39.00 kcal  
23

Calories in Dried Form
747.00 kcal  
1
56.00 kcal  
40

Calories in Canned Form
Not Available  
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
25.00 kcal  
40
47.00 kcal  
31

Calories in Jam
220.00 kcal  
24
200.00 kcal  
26

Calories in Pie
300.00 kcal  
18
200.00 kcal  
99+

Characteristics

Type
Tree fruit  
Berry  

Season
Autumn, Winter  
Winter  

Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
No  

Color
Green  
Dark green, Green-yellow, Orange green  

Inside Color
White  
Yellow  

Shape
Oval  
Round  

Texture
Succulent  
Fibrous  

Taste
Sweet  
Sweetish  

Origin
Argentina, Brazil, Paraguay, Uruguay  
Central America, North America, Unknown  

Grows on
Not Available  
Vines  

Cultivation
  
  

Soil Type
Clay loam, Gravely loam, Sandy  
Well-drained  

Soil pH
6-6.5  
5.8-6.8  

Climatic Conditions
Cold, Warm  
Cold, Sunny  

Facts

Facts about
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
New Zealand  
China  

Other Countries
Australia, Azerbaijan, India, Japan, United States of America  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
China  
Costa Rica  

Top Exporter
New Zealand  
United States of America  

Scientific Name

Botanical Name
Acca sellowiana  
Cucurbita Pepo  

Synonym
Feijoa sellowiana or Orthostemon sellowianus  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Myrtales  
Cucurbitales  

Family
Myrtaceae  
Cucurbitaceae  

Genus
Acca  
Cucurbita  

Species
A. sellowiana  
Pepo  

Generic Group
Myrtle  
Not Available  

Summary >>
<< Classification

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Compare Feijoa and Acorn squash

It is important compare Feijoa and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Feijoa Benefits: digestive aid, helps in weight loss, improves blood circulation, strengthens bones and treatment of common cold.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Feijoa are: promotes longer and healthier hair and protects hair and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Feijoa vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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