Acorn squash vs Blackcurrant Nutrition

Acorn squash

Blackcurrant

Blackcurrant vs Acorn squash Nutrition

Nutrition

Serving Size

100 g

Carbs

10.40 g

99+

15.40 g

Fiber

1.50 g

Not Available

Sugar

0.00 g

99+

Not Available

Protein

0.80 g

1.40 g

Protein to Carb Ratio

0.08

0.09

Vitamins

Vitamin A (Retinol)

245.10 mcg

12.00 mcg

Vitamin B1 (Thiamin)

0.10 mg

0.05 mg

Vitamin B2 (Riboflavin)

0.00 mg

99+

0.05 mg

Vitamin B3 (Niacin)

0.50 mg

0.30 mg

99+

Vitamin B5 (Pantothenic Acid)

0.30 mg

0.40 mg

Vitamin B6 (Pyridoxin)

0.10 mg

0.07 mg

Vitamin B9 (Folic acid)

11.00 mcg

Not Available

Vitamin C (Ascorbic Acid)

6.50 mg

99+

181.00 mg

Vitamin E (Tocopherole)

Not Available

1.00 mg

Fat

0.10 g

99+

0.40 g

Minerals

Potassium

263.00 mg

322.00 mg

Iron

0.60 mg

1.54 mg

Sodium

3.00 mg

2.00 mg

Calcium

26.00 mg

55.00 mg

Magnesium

26.00 mg

24.00 mg

Zinc

0.10 mg

0.27 mg

Phosphorus

27.00 mg

59.00 mg

Manganese

0.10 mg

0.26 mg

Copper

0.10 mg

0.09 mg

Selenium

0.40 mcg

Not Available

Fatty Acids

Omega 3s

22.00 mg

72.00 mg

Omega 6s

13.00 mg

99+

107.00 mg

Sterol

Water Content

89.70 g

81.96 g

99+

Ash

0.80 g

0.86 g

Calories >>

<< Benefits

Compare Low Calorie Fruits

Carbs in Acorn squash and Blackcurrant

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Acorn squash vs Blackcurrant Nutrition will help you choose the best fruit among the two. Carbs in Acorn squash and Blackcurrant are 10.40 g and 15.40 g respectively. The protein content of Acorn squash and Blackcurrant is 0.80 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Acorn squash is 0.08 and in Blackcurrant, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.