Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Fig and Acorn squash Information. Fig is found in shades of green, purple and red and Acorn squash is found in shades of dark green, green-yellow and orange green. Get Fig vs Acorn squash characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Fig belongs to Tree Fruit category whereas Acorn squash belongs to Berry category. Fig originated in Western Asia while Acorn squash originated in Central America, North America and Unknown.
Fig and Acorn squash varieties form an important part of Fig vs Acorn squash characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Fig and Acorn squash. The varieties of Fig are Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig whereas the varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Fig and Acorn squash is Conical and Round respecitely. Talking about the taste, Fig is sweet in taste and Acorn squash is sweetish.