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Fig and Blueberry


Fig
Blueberry and Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation   

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones   

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots   

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask   
Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
19.20 g   
13
14.49 g   
29

Fiber
2.90 g   
21
2.40 g   
24

Sugar
16.30 g   
5
9.96 g   
21

Protein
0.80 g   
37
0.74 g   
39

Protein to Carb Ratio
0.04   
24
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.06 mg   
15
0.04 mg   
27

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.04 mg   
22

Vitamin B3 (Niacin)
0.40 mg   
36
0.42 mg   
34

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.12 mg   
99+

Vitamin B6 (Pyridoxin)
0.11 mg   
12
0.05 mg   
35

Vitamin B9 (Folic acid)
6.00 mcg   
29
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
2.00 mg   
99+
9.70 mg   
99+

Vitamin E (Tocopherole)
0.11 mg   
36
0.57 mg   
17

Vitamin K (Phyllochinone)
4.70 mcg   
15
19.30 mcg   
4

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
9.00 mcg   
32
80.00 mcg   
17

Choline
4.70 mg   
26
6.00 mg   
20

Fat
0.30 g   
28
0.33 g   
25

Minerals
  
  

Potassium
232.00 mg   
30
77.00 mg   
99+

Iron
0.37 mg   
30
0.28 mg   
37

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
35.00 mg   
11
6.00 mg   
39

Magnesium
17.00 mg   
17
6.00 mg   
29

Zinc
0.15 mg   
18
0.16 mg   
17

Phosphorus
14.00 mg   
32
12.00 mg   
34

Manganese
0.13 mg   
25
0.34 mg   
13

Copper
0.07 mg   
32
0.06 mg   
39

Selenium
0.20 mcg   
15
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
58.00 mg   
13

Omega 6s
144.00 mg   
14
88.00 mg   
22

Sterol
  
  

Phytosterol
31.00 mg   
4
26.40 mg   
5

Water Content
79.11 g   
99+
84.21 g   
39

Ash
0.66 g   
17
0.24 g   
40

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
74.00 kcal   
10
57.00 kcal   
19

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
71.42 kcal   
9
51.00 kcal   
14

Calories in Dried Form
249.00 kcal   
30
325.00 kcal   
13

Calories in Canned Form
69.00 kcal   
15
88.00 kcal   
9

Calories in Foods
  
  

Calories in Juice
65.00 kcal   
19
50.00 kcal   
30

Calories in Jam
360.00 kcal   
5
250.00 kcal   
19

Calories in Pie
450.00 kcal   
1
245.00 kcal   
36

Characteristics

Type
Tree fruit   
Berry   

Season
Summer, Winter   
Summer   

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax   

Seedless Variety
Yes   
No   

Color
Green, Purple, Red   
Blue, Indigo   

Inside Color
Pink   
Greyish-white   

Shape
Conical   
Round   

Texture
Fleshy   
Juicy   

Taste
Sweet   
Sweet   

Origin
Western Asia   
North America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy   
Porous, Well-drained   

Soil pH
5-7   
4.5-5.5   

Climatic Conditions
Dry, Warm   
Cold   

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
United States of America   

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   
Canada, Germany, Netherlands, Poland   

Top Importer
France   
United States of America   

Top Exporter
Turkey   
Chile   

Scientific Name

Botanical Name
Ficus carica   
Vaccinium myrtillus   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Dillenhidae   

Order
Rosales   
Ericales   

Family
Moraceae   
Ericaceae   

Genus
Ficus   
Vaccinium   

Species
Ficus carica   
V. myrtillus   

Generic Group
Mulberry   
Heath   

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Difference Between Fig and Blueberry

We might think that Fig and Blueberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Blueberry Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Blueberry is explained here.

The amount of calories in 100 gm of fresh Fig and Blueberry with peel is 74.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Fig and Blueberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Blueberry is Rosales and Ericales respectively. Fig belongs to Moraceae family and Blueberry belongs to Ericaceae family. Fig belongs to Ficus genus of Ficus carica species and Blueberry belongs to Vaccinium genus of V. myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.

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