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Fruits having Vitamin E (Tocopherole) less than

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Water Content
15.43 g
Fiber
3.70 g
Sugar
59.19 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
2.30 mg
Iron
1.88 mg


Water Content
83.96 g
Fiber
3.10 g
Sugar
9.75 g
Vitamin A (Retinol)
1.00 mcg
Vitamin C (Ascorbic Acid)
4.30 mg
Iron
0.18 mg

Fig

Water Content
79.11 g
Fiber
2.90 g
Sugar
16.30 g
Vitamin A (Retinol)
7.00 mcg
Vitamin C (Ascorbic Acid)
2.00 mg
Iron
0.37 mg



Water Content
70.65 g
Fiber
4.90 g
Sugar
11.00 g
Vitamin A (Retinol)
22.00 mcg
Vitamin C (Ascorbic Acid)
29.00 mg
Iron
0.54 mg


Water Content
74.90 g
Fiber
2.60 g
Sugar
12.20 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
8.70 mg
Iron
0.30 mg


Water Content
82.00 g
Fiber
5.10 g
Sugar
57.40 g
Vitamin A (Retinol)
30.00 mcg
Vitamin C (Ascorbic Acid)
3.50 mg
Iron
2.80 mg

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Fruits having Vitamin E (Tocopherole) greater than

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