1 Nutrition
1.1 Serving Size
1.2 Carbs
5.2.3 Fiber
5.3.3 Sugar
5.5 Protein
5.5.1 Protein to Carb Ratio
5.7 Vitamins
5.7.1 Vitamin A (Retinol)
5.8.2 Vitamin B1 (Thiamin)
5.9.5 Vitamin B2 (Riboflavin)
5.9.9 Vitamin B3 (Niacin)
6.13.2 Vitamin B5 (Pantothenic Acid)
9.12.2 Vitamin B6 (Pyridoxin)
9.13.4 Vitamin B9 (Folic acid)
9.13.8 Vitamin C (Ascorbic Acid)
9.13.13 Vitamin E (Tocopherole)
9.13.16 Vitamin K (Phyllochinone)
9.13.20 Lycopene
9.15.2 Lutein+Zeaxanthin
9.16.2 Choline
9.19 Fat
10.3 Minerals
10.3.1 Potassium
840.00 mg177.00 mg
42
840
10.6.1 Iron
11.3.1 Sodium
11.4.1 Calcium
11.6.3 Magnesium
11.7.2 Zinc
15.1.1 Phosphorus
15.11.1 Manganese
15.12.1 Copper
15.13.2 Selenium
15.14 Fatty Acids
15.14.1 Omega 3s
15.14.3 Omega 6s
15.15 Sterol
15.15.1 Phytosterol
16.13 Water Content
19.12 Ash