Home
Compare Fruits


Gold Kiwi and Acorn squash


Acorn squash and Gold Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.23 g  
31
10.40 g  
99+

Fiber
2.00 g  
26
1.50 g  
31

Sugar
10.98 g  
18
0.00 g  
99+

Protein
1.23 g  
18
0.80 g  
37

Protein to Carb Ratio
0.08  
18
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg  
31
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.02 mg  
35
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.05 mg  
21
0.00 mg  
99+

Vitamin B3 (Niacin)
0.28 mg  
99+
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.50 mg  
4
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.06 mg  
30
0.10 mg  
15

Vitamin B9 (Folic acid)
34.00 mcg  
7
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
105.40 mg  
4
6.50 mg  
99+

Vitamin E (Tocopherole)
1.49 mg  
5
Not Available  

Vitamin K (Phyllochinone)
5.50 mcg  
13
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
114.00 mcg  
13
Not Available  

Choline
5.00 mg  
25
Not Available  

Fat
0.56 g  
16
0.10 g  
99+

Minerals
  
  

Potassium
316.00 mg  
17
263.00 mg  
25

Iron
0.29 mg  
36
0.60 mg  
21

Sodium
3.00 mg  
17
3.00 mg  
17

Calcium
20.00 mg  
22
26.00 mg  
17

Magnesium
14.00 mg  
20
26.00 mg  
8

Zinc
0.10 mg  
23
0.10 mg  
23

Phosphorus
29.00 mg  
18
27.00 mg  
19

Manganese
0.06 mg  
99+
0.10 mg  
31

Copper
0.15 mg  
12
0.10 mg  
22

Selenium
3.10 mcg  
3
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
163.00 mg  
3
22.00 mg  
24

Omega 6s
122.00 mg  
16
13.00 mg  
99+

Sterol
  
  

Water Content
83.22 g  
99+
89.70 g  
13

Ash
0.76 g  
14
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
18
40.00 kcal  
31

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
39.00 kcal  
23

Calories in Dried Form
352.00 kcal  
10
56.00 kcal  
40

Calories in Canned Form
105.00 kcal  
6
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
61.00 kcal  
21
47.00 kcal  
31

Calories in Jam
245.00 kcal  
20
200.00 kcal  
26

Calories in Pie
345.00 kcal  
10
200.00 kcal  
99+

Characteristics

Type
Tropical  
Berry  

Season
Spring, Summer, Winter  
Winter  

Varieties
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
No  

Color
Brown, Yellow  
Dark green, Green-yellow, Orange green  

Inside Color
Yellow  
Yellow  

Shape
Oval  
Round  

Texture
Succulent  
Fibrous  

Taste
Sweet  
Sweetish  

Origin
China  
Central America, North America, Unknown  

Grows on
Vines  
Vines  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
5-6.5  
5.8-6.8  

Climatic Conditions
Cold, Sunny  
Cold, Sunny  

Facts

Facts about
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Italy  
China  

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
United States of America  
Costa Rica  

Top Exporter
New Zealand  
United States of America  

Scientific Name

Botanical Name
Actinidia chinensis  
Cucurbita Pepo  

Synonym
Not Available  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Ericales  
Cucurbitales  

Family
Actinidiaceae  
Cucurbitaceae  

Genus
Actinidia  
Cucurbita  

Species
A. chinensis  
Pepo  

Generic Group
Kiwi  
Not Available  

Benefits >>
<< All

Compare Low Calorie Fruits

Difference Between Gold Kiwi and Acorn squash

We might think that Gold Kiwi and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gold Kiwi and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Gold Kiwi and Acorn squash is explained here.

The amount of calories in 100 gm of fresh Gold Kiwi and Acorn squash with peel is 60.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Gold Kiwi and Acorn squash belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gold Kiwi and Acorn squash is Ericales and Cucurbitales respectively. Gold Kiwi belongs to Actinidiaceae family and Acorn squash belongs to Cucurbitaceae family. Gold Kiwi belongs to Actinidia genus of A. chinensis species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits