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Acorn squash vs Cherimoya Characteristics


Cherimoya vs Acorn squash Characteristics


Characteristics

Type
Berry   
Tropical   

Season
Winter   
Autumn, Spring, Winter   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana   

Seedless Variety
No   
No   

Color
Dark green, Green-yellow, Orange green   
Green, Yellow   

Inside Color
Yellow   
White   

Shape
Round   
Conical   

Texture
Fibrous   
Fleshy   

Taste
Sweetish   
Sweet   

Origin
Central America, North America, Unknown   
Ecuador   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Sandy loam   

Soil pH
5.8-6.8   
6.5-7.6   

Climatic Conditions
Cold, Sunny   
Warm   

Facts >>
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Acorn squash and Cherimoya Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Acorn squash and Cherimoya Information. Acorn squash is found in shades of dark green, green-yellow and orange green and Cherimoya is found in shades of green and yellow. Get Acorn squash vs Cherimoya characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Acorn squash belongs to Berry category whereas Cherimoya belongs to Tropical category. Acorn squash originated in Central America, North America and Unknown while Cherimoya originated in Ecuador.

Acorn squash and Cherimoya Varieties

Acorn squash and Cherimoya varieties form an important part of Acorn squash vs Cherimoya characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Acorn squash and Cherimoya. The varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana. The shape of Acorn squash and Cherimoya is Round and Conical respecitely. Talking about the taste, Acorn squash is sweetish in taste and Cherimoya is sweet.

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