Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cherimoya and Acorn squash Information. Cherimoya is found in shades of green and yellow and Acorn squash is found in shades of dark green, green-yellow and orange green. Get Cherimoya vs Acorn squash characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cherimoya belongs to Tropical category whereas Acorn squash belongs to Berry category. Cherimoya originated in Ecuador while Acorn squash originated in Central America, North America and Unknown.
Cherimoya and Acorn squash varieties form an important part of Cherimoya vs Acorn squash characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cherimoya and Acorn squash. The varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana whereas the varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Cherimoya and Acorn squash is Conical and Round respecitely. Talking about the taste, Cherimoya is sweet in taste and Acorn squash is sweetish.