Gooseberry

Apple

Gooseberry vs Apple Nutrition

Gooseberry

Apple

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

10.18 g13.81 g

1 79.18

1.2.1 Fiber

4.30 g2.40 g

0 10.4

1.2.2 Sugar

NA10.00 g

0 63.35

1.3 Protein

0.88 g0.30 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.090.02

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

15.00 mcg3.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.04 mg0.00 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.00 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.30 mg0.10 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.29 mg0.10 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.00 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

6.00 mcg3.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

27.70 mg4.60 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.37 mg0.20 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NA2.20 mcg

0 40.3

1.4.11 Lycopene

NA0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA29.00 mcg

0 834

1.4.13 Choline

NA3.40 mg

0 14.2

1.5 Fat

0.58 g0.20 g

0 33.49

1.6 Minerals

1.6.1 Potassium

198.00 mg107.00 mg

42 840

1.6.2 Iron

0.31 mg0.10 mg

0.06 9

1.6.3 Sodium

1.00 mg1.00 mg

0 1556

1.6.4 Calcium

25.00 mg6.00 mg

1 100

1.6.5 Magnesium

10.00 mg5.00 mg

0 92

1.6.6 Zinc

0.12 mg0.00 mg

0 2.7

1.6.7 Phosphorus

27.00 mg11.00 mg

0 113

1.6.8 Manganese

0.14 mg0.00 mg

0 3.3

1.6.9 Copper

0.07 mg0.00 mg

0 2

1.6.10 Selenium

0.60 mcg0.00 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

46.00 mg9.00 mg

0 318

1.7.2 Omega 6s

271.00 mg43.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

0.00 mg12.00 mg

0 87

1.9 Water Content

87.87 g85.60 g

0 95.23

1.10 Ash

0.49 g0.20 g

0 87.1

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Carbs in Gooseberry and Apple

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Gooseberry vs Apple Nutrition will help you choose the best fruit among the two. Carbs in Gooseberry and Apple are 10.18 g and 13.81 g respectively. The protein content of Gooseberry and Apple is 0.88 g and 0.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Gooseberry is 0.09 and in Apple, it is 0.02. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.