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Gooseberry vs Boysenberry Characteristics


Boysenberry vs Gooseberry Characteristics


Characteristics

Type
Berry, Tree fruit  
Berry  

Season
Summer  
Spring, Summer  

Varieties
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith  
Thorn and Thornless  

Seedless Variety
Yes  
No  

Color
Green, Purple, Red, Yellow  
Black, Purple, Purplish black  

Inside Color
Yellowish Green  
Magenta  

Shape
Round  
Round  

Texture
Crispy  
Juicy  

Taste
Astringent  
-  

Origin
Africa, Europe, South-West Asia  
America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loamy, Well-drained  
-  

Soil pH
6-6.8  
5.8-6.5  

Climatic Conditions
Dry, Warm  
-  

Facts >>
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Gooseberry and Boysenberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gooseberry and Boysenberry Information. Gooseberry is found in shades of green, purple, red and yellow and Boysenberry is found in shades of black, purple and purplish black. Get Gooseberry vs Boysenberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gooseberry belongs to Berry, Tree Fruit category whereas Boysenberry belongs to Berry category. Gooseberry originated in Africa, Europe and South-West Asia while Boysenberry originated in America.

Gooseberry and Boysenberry Varieties

Gooseberry and Boysenberry varieties form an important part of Gooseberry vs Boysenberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gooseberry and Boysenberry. The varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith whereas the varieties of Boysenberry are Thorn and Thornless. The shape of Gooseberry and Boysenberry is Round and Round respecitely. Talking about the taste, Gooseberry is astringent in taste and Boysenberry is .

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