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Boysenberry vs Gooseberry Characteristics


Gooseberry vs Boysenberry Characteristics


Characteristics

Type
Berry  
Berry, Tree fruit  

Season
Spring, Summer  
Summer  

Varieties
Thorn and Thornless  
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith  

Seedless Variety
No  
Yes  

Color
Black, Purple, Purplish black  
Green, Purple, Red, Yellow  

Inside Color
Magenta  
Yellowish Green  

Shape
Round  
Round  

Texture
Juicy  
Crispy  

Taste
-  
Astringent  

Origin
America  
Africa, Europe, South-West Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
-  
Loamy, Well-drained  

Soil pH
5.8-6.5  
6-6.8  

Climatic Conditions
-  
Dry, Warm  

Facts >>
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Boysenberry and Gooseberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Boysenberry and Gooseberry Information. Boysenberry is found in shades of black, purple and purplish black and Gooseberry is found in shades of green, purple, red and yellow. Get Boysenberry vs Gooseberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Boysenberry belongs to Berry category whereas Gooseberry belongs to Berry, Tree Fruit category. Boysenberry originated in America while Gooseberry originated in Africa, Europe and South-West Asia.

Boysenberry and Gooseberry Varieties

Boysenberry and Gooseberry varieties form an important part of Boysenberry vs Gooseberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Boysenberry and Gooseberry. The varieties of Boysenberry are Thorn and Thornless whereas the varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith. The shape of Boysenberry and Gooseberry is Round and Round respecitely. Talking about the taste, Boysenberry is in taste and Gooseberry is astringent.

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