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Gooseberry vs Jambul Characteristics


Jambul vs Gooseberry Characteristics


Characteristics

Type
Berry, Tree fruit   
Tree fruit, Tropical   

Season
Summer   
Monsoon, Summer   

Varieties
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith   
Ram Jarnun and Paras   

Seedless Variety
Yes   
No   

Color
Green, Purple, Red, Yellow   
Black, Magenta, Purple   

Inside Color
Yellowish Green   
Purple   

Shape
Round   
Oval   

Texture
Crispy   
Juicy   

Taste
Astringent   
Astringent, Sweet   

Origin
Africa, Europe, South-West Asia   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loamy, Well-drained   
Loam, Sandy loam, Well-drained   

Soil pH
6-6.8   
6.5-7.5   

Climatic Conditions
Dry, Warm   
Humid, Rainfall   

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Gooseberry and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gooseberry and Jambul Information. Gooseberry is found in shades of green, purple, red and yellow and Jambul is found in shades of black, magenta and purple. Get Gooseberry vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gooseberry belongs to Berry, Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Gooseberry originated in Africa, Europe and South-West Asia while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Gooseberry and Jambul Varieties

Gooseberry and Jambul varieties form an important part of Gooseberry vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gooseberry and Jambul. The varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Gooseberry and Jambul is Round and Oval respecitely. Talking about the taste, Gooseberry is astringent in taste and Jambul is astringent and sweet.

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