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Jambul and Gold Kiwi


Gold Kiwi and Jambul


Benefits

Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention   
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases   

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones   
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss   

Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots   
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal pains, NA   
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy   
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
Any time except an hour after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.00 g   
32
14.23 g   
31

Fiber
0.60 g   
39
2.00 g   
26

Sugar
Not Available   
10.98 g   
18

Protein
1.00 g   
26
1.23 g   
18

Protein to Carb Ratio
0.04   
24
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
4.00 mcg   
31

Vitamin B1 (Thiamin)
0.02 mg   
39
0.02 mg   
35

Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.05 mg   
21

Vitamin B3 (Niacin)
0.25 mg   
99+
0.28 mg   
99+

Vitamin B5 (Pantothenic Acid)
Not Available   
0.50 mg   
4

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.06 mg   
30

Vitamin B9 (Folic acid)
Not Available   
34.00 mcg   
7

Vitamin C (Ascorbic Acid)
11.85 mg   
99+
105.40 mg   
4

Vitamin E (Tocopherole)
Not Available   
1.49 mg   
5

Vitamin K (Phyllochinone)
Not Available   
5.50 mcg   
13

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
114.00 mcg   
13

Choline
Not Available   
5.00 mg   
25

Fat
0.23 g   
32
0.56 g   
16

Minerals
  
  

Potassium
55.00 mg   
99+
316.00 mg   
17

Iron
1.41 mg   
10
0.29 mg   
36

Sodium
26.20 mg   
3
3.00 mg   
17

Calcium
11.65 mg   
31
20.00 mg   
22

Magnesium
35.00 mg   
3
14.00 mg   
20

Zinc
Not Available   
0.10 mg   
23

Phosphorus
15.60 mg   
30
29.00 mg   
18

Manganese
Not Available   
0.06 mg   
99+

Copper
Not Available   
0.15 mg   
12

Selenium
Not Available   
3.10 mcg   
3

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
163.00 mg   
3

Omega 6s
0.00 mg   
99+
122.00 mg   
16

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
84.75 g   
38
83.22 g   
99+

Ash
0.50 g   
26
0.76 g   
14

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
60.00 kcal   
18
60.00 kcal   
18

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
352.00 kcal   
10

Calories in Canned Form
Not Available   
105.00 kcal   
6

Calories in Foods
  
  

Calories in Juice
80.00 kcal   
13
61.00 kcal   
21

Calories in Jam
120.00 kcal   
36
245.00 kcal   
20

Calories in Pie
300.00 kcal   
18
345.00 kcal   
10

Characteristics

Type
Tree fruit, Tropical   
Tropical   

Season
Monsoon, Summer   
Spring, Summer, Winter   

Varieties
Ram Jarnun and Paras   
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan   

Seedless Variety
No   
No   

Color
Black, Magenta, Purple   
Brown, Yellow   

Inside Color
Purple   
Yellow   

Shape
Oval   
Oval   

Texture
Juicy   
Succulent   

Taste
Astringent, Sweet   
Sweet   

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
China   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained   
Well-drained   

Soil pH
6.5-7.5   
5-6.5   

Climatic Conditions
Humid, Rainfall   
Cold, Sunny   

Facts

Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
Italy   

Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America   

Top Importer
Not Available   
United States of America   

Top Exporter
India   
New Zealand   

Scientific Name

Botanical Name
Syzygium cumini   
Actinidia chinensis   

Synonym
Eugenia cumini   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Myrtales   
Ericales   

Family
Myrtaceae   
Actinidiaceae   

Genus
Syzygium   
Actinidia   

Species
S. cumini   
A. chinensis   

Generic Group
Not Available   
Kiwi   

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Difference Between Jambul and Gold Kiwi

We might think that Jambul and Gold Kiwi are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Gold Kiwi Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Gold Kiwi is explained here.

The amount of calories in 100 gm of fresh Jambul and Gold Kiwi with peel is 60.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jambul and Gold Kiwi belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Gold Kiwi is Myrtales and Ericales respectively. Jambul belongs to Myrtaceae family and Gold Kiwi belongs to Actinidiaceae family. Jambul belongs to Syzygium genus of S. cumini species and Gold Kiwi belongs to Actinidia genus of A. chinensis species. Beings plants, both fruits belong to Plantae Kingdom.

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