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Jambul and Elderberry


Elderberry and Jambul


Benefits

Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention   
Cancer prevention, Heart care   

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level   

Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots   
Anti-aging benefits, Skin rejuvenation   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Promotes longer and healthier hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, NA   
Abdominal pains, Asthma, NA, Sneezing, Sore throat   

Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy   
Diarrhoea, Nausea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Not Available   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.00 g   
32
18.40 g   
16

Fiber
0.60 g   
39
7.00 g   
4

Protein
1.00 g   
26
0.66 g   
99+

Protein to Carb Ratio
0.04   
24
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
30.00 mcg   
17

Vitamin B1 (Thiamin)
0.02 mg   
39
0.07 mg   
11

Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.06 mg   
16

Vitamin B3 (Niacin)
0.25 mg   
99+
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
Not Available   
0.14 mg   
99+

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.23 mg   
6

Vitamin B9 (Folic acid)
Not Available   
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
11.85 mg   
99+
36.00 mg   
23

Fat
0.23 g   
32
0.50 g   
18

Minerals
  
  

Potassium
55.00 mg   
99+
280.00 mg   
21

Iron
1.41 mg   
10
1.60 mg   
8

Sodium
26.20 mg   
3
6.00 mg   
14

Calcium
11.65 mg   
31
38.00 mg   
9

Magnesium
35.00 mg   
3
5.00 mg   
30

Zinc
Not Available   
0.11 mg   
22

Phosphorus
15.60 mg   
30
39.00 mg   
9

Copper
Not Available   
0.06 mg   
36

Selenium
Not Available   
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
85.00 mg   
9

Omega 6s
0.00 mg   
99+
162.00 mg   
12

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
84.75 g   
38
79.80 g   
99+

Ash
0.50 g   
26
0.60 g   
20

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
60.00 kcal   
18
73.00 kcal   
11

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
340.00 kcal   
12

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
80.00 kcal   
13
200.00 kcal   
4

Calories in Jam
120.00 kcal   
36
280.00 kcal   
12

Calories in Pie
300.00 kcal   
18
310.00 kcal   
16

Characteristics

Type
Tree fruit, Tropical   
Berry   

Season
Monsoon, Summer   
Autumn   

Varieties
Ram Jarnun and Paras   
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York   

Seedless Variety
No   
No   

Color
Black, Magenta, Purple   
Black, Red   

Inside Color
Purple   
Magenta   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Astringent, Sweet   
Juicy, Sweet   

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
Europe   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained   
Sandy, Well-drained   

Soil pH
6.5-7.5   
5.5-6.5   

Climatic Conditions
Humid, Rainfall   
Warm to hot climate   

Facts

Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  
  • According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
  • Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
United States of America   

Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
Colombia, India, Mexico   

Top Importer
Not Available   
Not Available   

Top Exporter
India   
Not Available   

Scientific Name

Botanical Name
Syzygium cumini   
Sambucus nigra   

Synonym
Eugenia cumini   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Asteridae   

Order
Myrtales   
Dipsacales   

Family
Myrtaceae   
Adoxaceae   

Genus
Syzygium   
Sambucus   

Species
S. cumini   
S. nigra   

Generic Group
Not Available   
Moschatel   

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Difference Between Jambul and Elderberry

We might think that Jambul and Elderberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Elderberry Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Elderberry is explained here.

The amount of calories in 100 gm of fresh Jambul and Elderberry with peel is 60.00 kcal and 73.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jambul and Elderberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Elderberry is Myrtales and Dipsacales respectively. Jambul belongs to Myrtaceae family and Elderberry belongs to Adoxaceae family. Jambul belongs to Syzygium genus of S. cumini species and Elderberry belongs to Sambucus genus of S. nigra species. Beings plants, both fruits belong to Plantae Kingdom.

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