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Elderberry and Jambul


Jambul and Elderberry


Benefits

Health Benefits
Cancer prevention, Heart care   
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level   
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones   

Skin Benefits
Anti-aging benefits, Skin rejuvenation   
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots   

Hair Benefits
Promotes longer and healthier hair   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Asthma, NA, Sneezing, Sore throat   
Abdominal pains, NA   

Side Effects
Diarrhoea, Nausea, Vomiting   
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Not Available   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
18.40 g   
16
14.00 g   
32

Fiber
7.00 g   
4
0.60 g   
39

Protein
0.66 g   
99+
1.00 g   
26

Protein to Carb Ratio
0.04   
24
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg   
17
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.07 mg   
11
0.02 mg   
39

Vitamin B2 (Riboflavin)
0.06 mg   
16
0.01 mg   
99+

Vitamin B3 (Niacin)
0.50 mg   
30
0.25 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
Not Available   

Vitamin B6 (Pyridoxin)
0.23 mg   
6
0.04 mg   
99+

Vitamin B9 (Folic acid)
6.00 mcg   
29
Not Available   

Vitamin C (Ascorbic Acid)
36.00 mg   
23
11.85 mg   
99+

Fat
0.50 g   
18
0.23 g   
32

Minerals
  
  

Potassium
280.00 mg   
21
55.00 mg   
99+

Iron
1.60 mg   
8
1.41 mg   
10

Sodium
6.00 mg   
14
26.20 mg   
3

Calcium
38.00 mg   
9
11.65 mg   
31

Magnesium
5.00 mg   
30
35.00 mg   
3

Zinc
0.11 mg   
22
Not Available   

Phosphorus
39.00 mg   
9
15.60 mg   
30

Copper
0.06 mg   
36
Not Available   

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
85.00 mg   
9
0.00 mg   
38

Omega 6s
162.00 mg   
12
0.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
79.80 g   
99+
84.75 g   
38

Ash
0.60 g   
20
0.50 g   
26

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
73.00 kcal   
11
60.00 kcal   
18

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
340.00 kcal   
12
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
200.00 kcal   
4
80.00 kcal   
13

Calories in Jam
280.00 kcal   
12
120.00 kcal   
36

Calories in Pie
310.00 kcal   
16
300.00 kcal   
18

Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
Autumn   
Monsoon, Summer   

Varieties
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York   
Ram Jarnun and Paras   

Seedless Variety
No   
No   

Color
Black, Red   
Black, Magenta, Purple   

Inside Color
Magenta   
Purple   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
Juicy, Sweet   
Astringent, Sweet   

Origin
Europe   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy, Well-drained   
Loam, Sandy loam, Well-drained   

Soil pH
5.5-6.5   
6.5-7.5   

Climatic Conditions
Warm to hot climate   
Humid, Rainfall   

Facts

Facts about
  • According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
  • Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
  
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
India   

Other Countries
Colombia, India, Mexico   
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Top Importer
Not Available   
Not Available   

Top Exporter
Not Available   
India   

Scientific Name

Botanical Name
Sambucus nigra   
Syzygium cumini   

Synonym
Not Available   
Eugenia cumini   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Asteridae   
Rosidae   

Order
Dipsacales   
Myrtales   

Family
Adoxaceae   
Myrtaceae   

Genus
Sambucus   
Syzygium   

Species
S. nigra   
S. cumini   

Generic Group
Moschatel   
Not Available   

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Difference Between Elderberry and Jambul

We might think that Elderberry and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Elderberry and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Elderberry and Jambul is explained here.

The amount of calories in 100 gm of fresh Elderberry and Jambul with peel is 73.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Elderberry and Jambul belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Elderberry and Jambul is Dipsacales and Myrtales respectively. Elderberry belongs to Adoxaceae family and Jambul belongs to Myrtaceae family. Elderberry belongs to Sambucus genus of S. nigra species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.

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