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Elderberry and Jambul


Jambul and Elderberry


Benefits

Health Benefits
Cancer prevention, Heart care  
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level  
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Anti-aging benefits, Skin rejuvenation  
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Asthma, Sneezing, Sore throat  
Abdominal pains  

Side Effects
Diarrhoea, Nausea, Vomiting  
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
18.40 g  
16
14.00 g  
32

Fiber
7.00 g  
4
0.60 g  
99+

Sugar
7.00 g  
99+
14.00 g  
13

Protein
0.66 g  
99+
1.00 g  
26

Protein to Carb Ratio
0.04  
24
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg  
19
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.07 mg  
11
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.06 mg  
16
0.01 mg  
99+

Vitamin B3 (Niacin)
0.50 mg  
30
0.25 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
-  

Vitamin B6 (Pyridoxin)
0.23 mg  
6
0.04 mg  
99+

Vitamin B9 (Folic acid)
6.00 mcg  
29
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
36.00 mg  
23
11.85 mg  
99+

Vitamin E (Tocopherole)
2.32 mg  
2
0.73 mg  
17

Vitamin K (Phyllochinone)
0.60 mcg  
36
0.30 mcg  
39

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
-  

Choline
0.00 mg  
39
8.60 mg  
10

Fat
0.50 g  
18
0.23 g  
32

Minerals
  
  

Potassium
280.00 mg  
21
55.00 mg  
99+

Iron
1.60 mg  
8
1.41 mg  
10

Sodium
6.00 mg  
14
26.20 mg  
3

Calcium
38.00 mg  
9
11.65 mg  
32

Magnesium
5.00 mg  
30
35.00 mg  
3

Zinc
0.11 mg  
22
0.09 mg  
24

Phosphorus
39.00 mg  
9
15.60 mg  
30

Manganese
0.50 mg  
9
0.02 mg  
99+

Copper
0.06 mg  
36
0.02 mg  
99+

Selenium
0.60 mcg  
10
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
85.00 mg  
9
0.00 mg  
99+

Omega 6s
162.00 mg  
12
0.00 mg  
99+

Sterol
  
  

Phytosterol
22.00 mg  
8
0.00 mg  
26

Water Content
79.80 g  
99+
84.75 g  
40

Ash
0.60 g  
21
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
73.00 kcal  
18
60.00 kcal  
26

Calories in Fresh Fruit without Peel
73.00 kcal  
17
60.00 kcal  
25

Calories in Frozen Form
73.00 kcal  
16
60.00 kcal  
24

Calories in Dried Form
340.00 kcal  
16
283.00 kcal  
28

Calories in Canned Form
73.00 kcal  
21
60.00 kcal  
27

Calories in Foods
  
  

Calories in Juice
200.00 kcal  
4
80.00 kcal  
13

Calories in Jam
280.00 kcal  
12
120.00 kcal  
36

Calories in Pie
310.00 kcal  
18
300.00 kcal  
20

Characteristics

Type
Berry  
Tree fruit, Tropical  

Season
Autumn  
Monsoon, Summer  

Varieties
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York  
Ram Jarnun and Paras  

Seedless Variety
No  
No  

Color
Black, Red  
Black, Magenta, Purple  

Inside Color
Magenta  
Purple  

Shape
Round  
Oval  

Texture
Juicy  
Juicy  

Taste
Juicy, Sweet  
Astringent, Sweet  

Origin
Europe  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy, Well-drained  
Loam, Sandy loam, Well-drained  

Soil pH
5.5-6.5  
6.5-7.5  

Climatic Conditions
Warm to hot climate  
Humid, Rainfall  

Facts

Facts about
  • According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
  • Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
  
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
India  

Other Countries
Colombia, India, Mexico  
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Top Importer
-  
-  

Top Exporter
-  
India  

Scientific Name

Botanical Name
Sambucus nigra  
Syzygium cumini  

Synonym
Sambucus  
Eugenia cumini  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Rosidae  

Order
Dipsacales  
Myrtales  

Family
Adoxaceae  
Myrtaceae  

Genus
Sambucus  
Syzygium  

Species
S. nigra  
S. cumini  

Generic Group
Moschatel  
-  

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Difference Between Elderberry and Jambul

We might think that Elderberry and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Elderberry and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Elderberry and Jambul is explained here.

The amount of calories in 100 gm of fresh Elderberry and Jambul with peel is 73.00 kcal and 60.00 kcal and the amount of calories without peel is 73.00 kcal and 60.00 kcal respectively. Thus, Elderberry and Jambul belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Elderberry and Jambul is Dipsacales and Myrtales respectively. Elderberry belongs to Adoxaceae family and Jambul belongs to Myrtaceae family. Elderberry belongs to Sambucus genus of S. nigra species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.

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