Jambul vs Feijoa Characteristics

Jambul and Feijoa Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Feijoa Information. Jambul is found in shades of black, magenta and purple and Feijoa is found in shades of green. Get Jambul vs Feijoa characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Feijoa belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Feijoa originated in Argentina, Brazil, Paraguay and Uruguay.

Jambul and Feijoa Varieties

Jambul and Feijoa varieties form an important part of Jambul vs Feijoa characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Feijoa. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Feijoa are Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu. The shape of Jambul and Feijoa is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Feijoa is sweet.