Type
Tree fruit, Tropical
Tree fruit
Season
Monsoon, Summer
Autumn, Winter
Varieties
Ram Jarnun and Paras
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
Color
Black, Magenta, Purple
Green
Inside Color
Purple
White
Taste
Astringent, Sweet
Sweet
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Argentina, Brazil, Paraguay, Uruguay
Grows on
Trees
Not Available
Soil Type
Loam, Sandy loam, Well-drained
Clay loam, Gravely loam, Sandy
Climatic Conditions
Humid, Rainfall
Cold, Warm
Jambul and Feijoa Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Feijoa Information. Jambul is found in shades of black, magenta and purple and Feijoa is found in shades of green. Get Jambul vs Feijoa characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Feijoa belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Feijoa originated in Argentina, Brazil, Paraguay and Uruguay.
Jambul and Feijoa Varieties
Jambul and Feijoa varieties form an important part of Jambul vs Feijoa characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Feijoa. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Feijoa are Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu. The shape of Jambul and Feijoa is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Feijoa is sweet.