Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Feijoa and Jambul Information. Feijoa is found in shades of green and Jambul is found in shades of black, magenta and purple. Get Feijoa vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Feijoa belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Feijoa originated in Argentina, Brazil, Paraguay and Uruguay while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Feijoa and Jambul varieties form an important part of Feijoa vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Feijoa and Jambul. The varieties of Feijoa are Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Feijoa and Jambul is Oval and Oval respecitely. Talking about the taste, Feijoa is sweet in taste and Jambul is astringent and sweet.