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Elderberry vs Jambul Characteristics


Jambul vs Elderberry Characteristics


Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
Autumn   
Monsoon, Summer   

Varieties
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York   
Ram Jarnun and Paras   

Seedless Variety
No   
No   

Color
Black, Red   
Black, Magenta, Purple   

Inside Color
Magenta   
Purple   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
Juicy, Sweet   
Astringent, Sweet   

Origin
Europe   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy, Well-drained   
Loam, Sandy loam, Well-drained   

Soil pH
5.5-6.5   
6.5-7.5   

Climatic Conditions
Warm to hot climate   
Humid, Rainfall   

Facts >>
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Elderberry and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Elderberry and Jambul Information. Elderberry is found in shades of black and red and Jambul is found in shades of black, magenta and purple. Get Elderberry vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Elderberry belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Elderberry originated in Europe while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Elderberry and Jambul Varieties

Elderberry and Jambul varieties form an important part of Elderberry vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Elderberry and Jambul. The varieties of Elderberry are Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Elderberry and Jambul is Round and Oval respecitely. Talking about the taste, Elderberry is juicy and sweet in taste and Jambul is astringent and sweet.

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