Green apple

Clementine

Green apple vs Clementine

Green apple

Clementine

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1 Benefits

1.2 Health Benefits

Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease

Cancer prevention, Heart care, Increases metabolic rate, Reduces stress

1.2.1 General Benefits

Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss

1.3 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes

Brightens and lightens complexion, Treatment of acne, Treatment of dark spots

1.4 Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff

Promotes longer and healthier hair, Protects hair

1.5 Allergy

1.5.1 Allergy Symptoms

Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting

Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting

1.6 Side Effects

Allergic reaction, May consist of poisonous seeds

Allergic reaction

1.7 Recommeded for

1.7.1 Pregnant Women

✔ ✘

1.7.2 Lactating Women

✔ ✘

1.8 Best Time to Eat

Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

13.81 g12.02 g

1 79.18

3.2.1 Fiber

2.40 g1.70 g

0 10.4

3.3.1 Sugar

10.00 g9.18 g

0 63.35

3.5 Protein

0.30 g0.85 g

0.3 14.07

3.6.1 Protein to Carb Ratio

0.020.08

0.02 0.52

3.7 Vitamins

3.7.1 Vitamin A (Retinol)

3.00 mcgNA

0 426

3.8.1 Vitamin B1 (Thiamin)

0.00 mg0.09 mg

0 0.428

3.9.2 Vitamin B2 (Riboflavin)

0.00 mg0.03 mg

0 1.3

3.9.4 Vitamin B3 (Niacin)

0.10 mg0.64 mg

0 2.8

3.9.6 Vitamin B5 (Pantothenic Acid)

0.10 mg0.15 mg

0 1.4

4.12.3 Vitamin B6 (Pyridoxin)

0.00 mg0.08 mg

0 0.4

7.11.1 Vitamin B9 (Folic acid)

3.00 mcg24.00 mcg

0 81

7.11.2 Vitamin C (Ascorbic Acid)

4.60 mg48.80 mg

0 228.3

7.11.3 Vitamin E (Tocopherole)

0.20 mg0.20 mg

0 3.81

7.11.4 Vitamin K (Phyllochinone)

2.20 mcg0.00 mcg

0 40.3

7.11.5 Lycopene

0.00 mcgNA

0 5204

7.11.6 Lutein+Zeaxanthin

29.00 mcgNA

0 834

7.11.7 Choline

3.40 mg14.00 mg

0 14.2

7.12 Fat

0.20 g0.15 g

0 33.49

7.13 Minerals

7.13.1 Potassium

107.00 mg177.00 mg

42 840

7.13.2 Iron

0.10 mg0.14 mg

0.06 9

7.13.3 Sodium

1.00 mg1.00 mg

0 1556

7.13.4 Calcium

6.00 mg30.00 mg

1 100

7.13.5 Magnesium

5.00 mg10.00 mg

0 92

7.13.6 Zinc

0.00 mg0.06 mg

0 2.7

7.13.7 Phosphorus

11.00 mg21.00 mg

0 113

7.13.8 Manganese

0.00 mg0.02 mg

0 3.3

7.13.9 Copper

0.00 mg0.00 mg

0 2

7.13.10 Selenium

0.00 mcg0.10 mcg

0 63.7

7.14 Fatty Acids

7.14.1 Omega 3s

9.00 mgNA

0 318

7.14.2 Omega 6s

43.00 mgNA

0 1689

7.15 Sterol

7.15.1 Phytosterol

12.00 mgNA

0 87

7.16 Water Content

85.60 g86.58 g

0 95.23

7.17 Ash

0.20 g0.40 g

0 87.1

8 Calories

8.1 Serving Size

100 g

8.2 Calories in Fresh Fruit with Peel

52.00 kcalNA

15 299

8.3 Calories in Fresh Fruit without Peel

48.00 kcal47.00 kcal

12 354

8.4 Calories in Frozen Form

48.00 kcalNA

0 187

8.5 Calories in Dried Form

243.00 kcalNA

32 747

8.6 Calories in Canned Form

67.00 kcalNA

17 443

8.7 Calories in Foods

8.7.1 Calories in Juice

47.00 kcal50.00 kcal

17 461

8.7.2 Calories in Jam

200.00 kcal49.00 kcal

49 420

8.7.3 Calories in Pie

265.00 kcal249.00 kcal

80 450

9 Characteristics

9.1 Type

Tree fruit

Citrus

9.2 Season

All seasons

Autumn

9.3 Varieties

Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley

Clemenules or Nules and Nadorcott

9.4 Seedless Variety

✔ ✘

9.5 Color

Green, Red, Yellow

Orange

9.6 Inside Color

White

Orange

9.7 Shape

Round

9.8 Texture

Crunchy

Succulent

9.9 Taste

Sweet, Sweet-Sour

Sweet, Tangy, Tart

9.10 Origin

Central Asia, Middle East Asia

China

9.11 Grows on

Trees

9.12 Cultivation

9.12.1 Soil Type

Loam

Loam, Sandy, Well-drained

9.12.2 Soil pH

6-76-7

3.5 10

9.12.3 Climatic Conditions

Cold

Warm to hot climate

10 Facts

10.1 Facts about

Apples can be as small as a pea and as big as a pumpkin.
There are more than 8000 varieties of apples.
Life of an Apple tree can be more than 100 years.
Apples contain 25% air, therefore they float in water.

Clementine was first grown at the citrus research center in USA in 1909.
It is called as"Christmas orange" as it's limited growing season falls during winter.
It's a hybrid between Mediterranean and Oranges.

10.2 In Alcoholic Beverages

10.2.1 Wine

✔ ✘

10.2.2 Beer

✔ ✘

10.2.3 Spirits

✔ ✘

10.2.4 Cocktails

✔ ✘

10.3 Production

10.3.1 Top Producer

China

Spain

10.3.2 Other Countries

Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America

Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America

10.3.3 Top Importer

Russia

United States of America

10.3.4 Top Exporter

China

Spain

11 Scientific Name

11.1 Botanical Name

Malus Domestica

Citrus clementina

11.2 Synonym

Malus Communis or Malus Pumila or Pyrus Malus

Not Available

12 Classification

12.1 Domain

Eukarya

12.2 Kingdom

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 Class

Magnoliopsida

12.6 Subclass

Rosidae

12.7 Order

Rosales

Sapindales

12.8 Family

Rosaceae

Rutaceae

12.9 Genus

Malus

Citrus

12.10 Species

M. domestica

C. clementina

12.11 Generic Group

Rose

Citrus fruit

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Compare Green apple and Clementine

It is important compare Green apple and Clementine as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green apple Benefits: boosts immune system, helps in weight loss, maintains healthy cholesterol level and whitens teeth.

Clementine Benefits: boosts immune system, controls blood pressure, digestive aid, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green apple are: prevents hair loss, promotes longer and healthier hair, regulates hair growth and treatment of dandruff and hair benefits of Clementine are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, itching, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting. Get sorted Green apple vs Clementine comparison with the help of fruit comparison tool by fruitvs.com.