Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green apple and Eggplant Information. Green apple is found in shades of green, red and yellow and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Green apple vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green apple belongs to Tree Fruit category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Green apple originated in Central Asia and Middle East Asia while Eggplant originated in India.
Green apple and Eggplant varieties form an important part of Green apple vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green apple and Eggplant. The varieties of Green apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Green apple and Eggplant is Round and Oval respecitely. Talking about the taste, Green apple is sweet and sweet-sour in taste and Eggplant is bitter, slightly sweet and spongy.