Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green apple and Jambul Information. Green apple is found in shades of green, red and yellow and Jambul is found in shades of black, magenta and purple. Get Green apple vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green apple belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Green apple originated in Central Asia and Middle East Asia while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Green apple and Jambul varieties form an important part of Green apple vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green apple and Jambul. The varieties of Green apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Green apple and Jambul is Round and Oval respecitely. Talking about the taste, Green apple is sweet and sweet-sour in taste and Jambul is astringent and sweet.