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Green Kiwi and Rambutan


Rambutan and Green Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases   
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones   

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss   
Antiseptic properties, Cures headache, Removes waste from kidney   

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases   
Hydrates skin   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   
Good conditioner   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting   
Chest pains, Rhinitis, Wheezing   

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy   
Unknown   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.66 g   
28
15.70 g   
22

Fiber
3.00 g   
20
2.80 g   
22

Sugar
8.99 g   
29
15.70 g   
6

Protein
1.14 g   
20
1.00 g   
25

Protein to Carb Ratio
0.07   
20
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg   
31
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.03 mg   
34
0.02 mg   
40

Vitamin B2 (Riboflavin)
0.03 mg   
34
0.07 mg   
14

Vitamin B3 (Niacin)
0.34 mg   
99+
0.79 mg   
13

Vitamin B5 (Pantothenic Acid)
0.18 mg   
36
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.06 mg   
27
0.00 mg   
99+

Vitamin B9 (Folic acid)
25.00 mcg   
9
0.00 mcg   
36

Vitamin C (Ascorbic Acid)
92.70 mg   
5
0.00 mg   
99+

Vitamin E (Tocopherole)
1.46 mg   
6
0.00 mg   
99+

Vitamin K (Phyllochinone)
40.30 mcg   
1
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
122.00 mcg   
11
0.00 mcg   
36

Choline
7.80 mg   
11
0.00 mg   
32

Fat
0.52 g   
17
0.40 g   
21

Minerals
  
  

Potassium
312.00 mg   
18
138.00 mg   
99+

Iron
0.31 mg   
34
1.90 mg   
5

Sodium
3.00 mg   
17
2.00 mg   
18

Calcium
34.00 mg   
12
20.00 mg   
22

Magnesium
17.00 mg   
17
10.00 mg   
25

Zinc
0.14 mg   
19
1.00 mg   
3

Phosphorus
34.00 mg   
15
15.00 mg   
31

Manganese
0.10 mg   
32
0.00 mg   
99+

Copper
0.13 mg   
14
0.00 mg   
99+

Selenium
0.20 mcg   
15
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
42.00 mg   
19
0.00 mg   
38

Omega 6s
246.00 mg   
8
0.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
83.07 g   
99+
79.50 g   
99+

Ash
0.61 g   
19
0.30 g   
38

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
61.00 kcal   
17
69.00 kcal   
14

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
0.00 kcal   
30

Calories in Dried Form
352.00 kcal   
10
150.00 kcal   
36

Calories in Canned Form
105.00 kcal   
6
82.00 kcal   
10

Calories in Foods
  
  

Calories in Juice
61.00 kcal   
21
105.00 kcal   
9

Calories in Jam
245.00 kcal   
20
Not Available   

Calories in Pie
345.00 kcal   
10
Not Available   

Characteristics

Type
Tropical   
Tree fruit, Tropical   

Season
Spring, Summer, Winter   
Early summer, Early winter, Late fall, Late spring   

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Brown, Green   
Coral red, Yellow   

Inside Color
Green   
Greyish-white   

Shape
Oval   
Round   

Texture
Succulent   
Juicy   

Taste
Sour-Sweet, Tangy   
Sour, Sweet   

Origin
China   
Unknown   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Loam   

Soil pH
5.5-7   
5.5-6.5   

Climatic Conditions
Cold, Sunny   
Humid   

Facts

Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Italy   
Thailand   

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America   
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka   

Top Importer
United States of America   
Singapore   

Top Exporter
New Zealand   
Thailand   

Scientific Name

Botanical Name
Actinidia deliciosa   
Nephelium lappaceum   

Synonym
Not Available   
Rambota   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Tracheophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Ericales   
Sapindales   

Family
Actinidiaceae   
Sapindaceae   

Genus
Actinidia   
Nephelium   

Species
A. deliciosa   
N. lappaceum   

Generic Group
Kiwi   
Not Available   

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Difference Between Green Kiwi and Rambutan

We might think that Green Kiwi and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Kiwi and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Green Kiwi and Rambutan is explained here.

The amount of calories in 100 gm of fresh Green Kiwi and Rambutan with peel is 61.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Green Kiwi and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Kiwi and Rambutan is Ericales and Sapindales respectively. Green Kiwi belongs to Actinidiaceae family and Rambutan belongs to Sapindaceae family. Green Kiwi belongs to Actinidia genus of A. deliciosa species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.

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