Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases
  
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
  
General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
  
Antiseptic properties, Cures headache, Removes waste from kidney
  
Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
  
Hydrates skin
  
Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
  
Good conditioner
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
  
Chest pains, Rhinitis, Wheezing
  
Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
  
Unknown
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
352.00 kcal
  
10
150.00 kcal
  
36
Calories in Foods
  
  
Calories in Jam
245.00 kcal
  
20
Not Available
  
Calories in Pie
345.00 kcal
  
10
Not Available
  
Type
Tropical
  
Tree fruit, Tropical
  
Season
Spring, Summer, Winter
  
Early summer, Early winter, Late fall, Late spring
  
Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Seedless Variety
No
  
No
  
Color
Brown, Green
  
Coral red, Yellow
  
Inside Color
Green
  
Greyish-white
  
Shape
Oval
  
Round
  
Texture
Succulent
  
Juicy
  
Taste
Sour-Sweet, Tangy
  
Sour, Sweet
  
Origin
China
  
Unknown
  
Grows on
Vines
  
Trees
  
Cultivation
  
  
Soil Type
Well-drained
  
Clay, Loam
  
Soil pH
5.5-7
  
5.5-6.5
  
Climatic Conditions
Cold, Sunny
  
Humid
  
Facts about
- The name Kiwi is due to the resemblance with 'Kiwi' bird.
- Animals like monkeys and deer also consume Kiwifruit.
- Originated in china, this fruit is also called as 'Chinese gooseberry.'
  
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Italy
  
Thailand
  
Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
  
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
  
Top Importer
United States of America
  
Singapore
  
Top Exporter
New Zealand
  
Thailand
  
Botanical Name
Actinidia deliciosa
  
Nephelium lappaceum
  
Synonym
Not Available
  
Rambota
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Tracheophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Dillenhidae
  
Rosidae
  
Order
Ericales
  
Sapindales
  
Family
Actinidiaceae
  
Sapindaceae
  
Genus
Actinidia
  
Nephelium
  
Species
A. deliciosa
  
N. lappaceum
  
Generic Group
Kiwi
  
Not Available
  
Difference Between Green Kiwi and Rambutan
We might think that Green Kiwi and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Kiwi and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Green Kiwi and Rambutan is explained here.
The amount of calories in 100 gm of fresh Green Kiwi and Rambutan with peel is 61.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Green Kiwi and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Kiwi and Rambutan is Ericales and Sapindales respectively. Green Kiwi belongs to Actinidiaceae family and Rambutan belongs to Sapindaceae family. Green Kiwi belongs to Actinidia genus of A. deliciosa species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.