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Green Kiwi vs Cranberry Characteristics


Cranberry vs Green Kiwi Characteristics


Characteristics

Type
Tropical   
Berry   

Season
Spring, Summer, Winter   
Autumn   

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   
Early Black, Howes, Ben Lear and Stevens   

Seedless Variety
No   
No   

Color
Brown, Green   
Red   

Inside Color
Green   
White   

Shape
Oval   
Round   

Texture
Succulent   
Juicy   

Taste
Sour-Sweet, Tangy   
Bitter, Tart   

Origin
China   
North America   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Sandy, Well-drained   

Soil pH
5.5-7   
4.5-5   

Climatic Conditions
Cold, Sunny   
Warm   

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Green Kiwi and Cranberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Kiwi and Cranberry Information. Green Kiwi is found in shades of brown and green and Cranberry is found in shades of red. Get Green Kiwi vs Cranberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Kiwi belongs to Tropical category whereas Cranberry belongs to Berry category. Green Kiwi originated in China while Cranberry originated in North America.

Green Kiwi and Cranberry Varieties

Green Kiwi and Cranberry varieties form an important part of Green Kiwi vs Cranberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Kiwi and Cranberry. The varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan whereas the varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens. The shape of Green Kiwi and Cranberry is Oval and Round respecitely. Talking about the taste, Green Kiwi is sour-sweet and tangy in taste and Cranberry is bitter and tart.

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