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Cranberry vs Feijoa Nutrition


Feijoa vs Cranberry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
12.20 g   
39
12.92 g   
38

Fiber
4.60 g   
12
6.40 g   
7

Sugar
4.04 g   
99+
8.20 g   
33

Protein
0.39 g   
99+
0.98 g   
27

Protein to Carb Ratio
0.03   
25
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
Not Available   

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.02 mg   
40

Vitamin B3 (Niacin)
0.10 mg   
99+
0.30 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
14
0.23 mg   
24

Vitamin B6 (Pyridoxin)
0.06 mg   
30
0.07 mg   
25

Vitamin B9 (Folic acid)
1.00 mcg   
34
23.00 mcg   
11

Vitamin C (Ascorbic Acid)
13.30 mg   
99+
32.90 mg   
26

Vitamin E (Tocopherole)
1.20 mg   
7
0.16 mg   
32

Vitamin K (Phyllochinone)
5.10 mcg   
14
3.50 mcg   
19

Lycopene
0.00 mcg   
9
5.00 mcg   
7

Lutein+Zeaxanthin
91.00 mcg   
14
27.00 mcg   
26

Choline
5.50 mg   
23
Not Available   

Fat
0.13 g   
40
0.60 g   
14

Minerals
  
  

Potassium
85.00 mg   
99+
172.00 mg   
99+

Iron
0.25 mg   
40
0.14 mg   
99+

Sodium
2.00 mg   
18
3.00 mg   
17

Calcium
8.00 mg   
37
17.00 mg   
24

Magnesium
6.00 mg   
29
9.00 mg   
26

Zinc
0.10 mg   
23
0.06 mg   
27

Phosphorus
13.00 mg   
33
19.00 mg   
26

Manganese
0.36 mg   
11
0.08 mg   
34

Copper
0.06 mg   
36
0.04 mg   
99+

Selenium
0.10 mcg   
16
Not Available   

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
58.00 mg   
13

Omega 6s
33.00 mg   
99+
214.00 mg   
9

Sterol
  
  

Water Content
87.13 g   
25
83.28 g   
99+

Ash
0.20 g   
99+
0.38 g   
34

Calories >>
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Carbs in Cranberry and Feijoa

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cranberry vs Feijoa Nutrition will help you choose the best fruit among the two. Carbs in Cranberry and Feijoa are 12.20 g and 12.92 g respectively. The protein content of Cranberry and Feijoa is 0.39 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cranberry is 0.03 and in Feijoa, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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