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Green Kiwi vs Mango Characteristics


Mango vs Green Kiwi Characteristics


Characteristics

Type
Tropical   
Tree fruit   

Season
Spring, Summer, Winter   
Spring, Summer   

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   

Seedless Variety
No   
No   

Color
Brown, Green   
Orange, Red, Yellow   

Inside Color
Green   
Yellow   

Shape
Oval   
Oval   

Texture
Succulent   
Fleshy   

Taste
Sour-Sweet, Tangy   
Sweet   

Origin
China   
Southern Asia   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Loam, Sand   

Soil pH
5.5-7   
4.5-7   

Climatic Conditions
Cold, Sunny   
Humid, Warm to hot climate   

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Green Kiwi and Mango Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Kiwi and Mango Information. Green Kiwi is found in shades of brown and green and Mango is found in shades of orange, red and yellow. Get Green Kiwi vs Mango characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Kiwi belongs to Tropical category whereas Mango belongs to Tree Fruit category. Green Kiwi originated in China while Mango originated in Southern Asia.

Green Kiwi and Mango Varieties

Green Kiwi and Mango varieties form an important part of Green Kiwi vs Mango characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Kiwi and Mango. The varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan whereas the varieties of Mango are Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt. The shape of Green Kiwi and Mango is Oval and Oval respecitely. Talking about the taste, Green Kiwi is sour-sweet and tangy in taste and Mango is sweet.

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