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Green Kiwi vs Mango


Mango vs Green Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases  
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  
Good conditioner, Prevents hair loss, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  
Increase in blood sugar level, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed  
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.66 g  
28
15.00 g  
27

Fiber
3.00 g  
21
1.60 g  
32

Sugar
8.99 g  
36
13.70 g  
14

Protein
1.14 g  
20
0.80 g  
37

Protein to Carb Ratio
0.07  
20
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg  
33
54.00 mcg  
13

Vitamin B1 (Thiamin)
0.03 mg  
34
0.03 mg  
33

Vitamin B2 (Riboflavin)
0.03 mg  
34
0.04 mg  
24

Vitamin B3 (Niacin)
0.34 mg  
99+
0.70 mg  
18

Vitamin B5 (Pantothenic Acid)
0.18 mg  
40
0.20 mg  
36

Vitamin B6 (Pyridoxin)
0.06 mg  
27
0.12 mg  
11

Vitamin B9 (Folic acid)
25.00 mcg  
9
43.00 mcg  
4

Vitamin C (Ascorbic Acid)
92.70 mg  
5
36.40 mg  
22

Vitamin E (Tocopherole)
1.46 mg  
7
0.90 mg  
12

Vitamin K (Phyllochinone)
40.30 mcg  
1
4.20 mcg  
18

Lycopene
0.00 mcg  
9
3.00 mcg  
8

Lutein+Zeaxanthin
122.00 mcg  
13
23.00 mcg  
31

Choline
7.80 mg  
14
7.60 mg  
16

Fat
0.52 g  
17
0.38 g  
23

Minerals
  
  

Potassium
312.00 mg  
18
168.00 mg  
99+

Iron
0.31 mg  
34
0.16 mg  
99+

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
34.00 mg  
12
11.00 mg  
33

Magnesium
17.00 mg  
17
10.00 mg  
25

Zinc
0.14 mg  
19
0.09 mg  
24

Phosphorus
34.00 mg  
15
14.00 mg  
32

Manganese
0.10 mg  
36
0.06 mg  
99+

Copper
0.13 mg  
14
0.11 mg  
18

Selenium
0.20 mcg  
15
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
42.00 mg  
21
51.00 mg  
15

Omega 6s
246.00 mg  
8
19.00 mg  
99+

Sterol
  
  

Phytosterol
15.00 mg  
13
16.00 mg  
12

Water Content
83.07 g  
99+
83.46 g  
99+

Ash
0.61 g  
20
0.36 g  
36

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
61.00 kcal  
25
60.00 kcal  
26

Calories in Fresh Fruit without Peel
61.00 kcal  
24
60.00 kcal  
25

Calories in Frozen Form
61.00 kcal  
23
60.00 kcal  
24

Calories in Dried Form
352.00 kcal  
11
314.00 kcal  
21

Calories in Canned Form
105.00 kcal  
10
75.00 kcal  
20

Calories in Foods
  
  

Calories in Juice
61.00 kcal  
22
50.00 kcal  
31

Calories in Jam
245.00 kcal  
20
250.00 kcal  
19

Calories in Pie
345.00 kcal  
12
120.00 kcal  
99+

Characteristics

Type
Tropical  
Tree fruit  

Season
Spring, Summer, Winter  
Spring, Summer  

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan  
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  

Seedless Variety
No  
No  

Color
Brown, Green  
Orange, Red, Yellow  

Inside Color
Green  
Yellow  

Shape
Oval  
Oval  

Texture
Succulent  
Fleshy  

Taste
Sour-Sweet, Tangy  
Sweet  

Origin
China  
Southern Asia  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Clay, Loam, Sand  

Soil pH
5.5-7  
4.5-7  

Climatic Conditions
Cold, Sunny  
Humid, Warm to hot climate  

Facts

Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Italy  
India  

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
United States of America  
United States of America  

Top Exporter
New Zealand  
Mexico  

Scientific Name

Botanical Name
Actinidia deliciosa  
Mangifera Indica  

Synonym
Actinidia deliciosa  
Mangifera Indica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Ericales  
Sapindales  

Family
Actinidiaceae  
Anacardiaceae  

Genus
Actinidia  
Mangifera  

Species
A. deliciosa  
M. indica  

Generic Group
Kiwi  
Cashew  

Summary >>
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Compare Green Kiwi and Mango

It is important compare Green Kiwi and Mango as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Mango Benefits: anti oxidant properties, boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff and hair benefits of Mango are: good conditioner, prevents hair loss and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal pains, breathing difficulty, diarrhea, runny nose, sneezing, swelling of mouth tongue or lips and watery eyes. Get sorted Green Kiwi vs Mango comparison with the help of fruit comparison tool by fruitvs.com.

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