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Green Kiwi and Mango


Mango and Green Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases   
Cancer prevention, Cures fatigue, Heart care, Prevents strokes   

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss   
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   
Good conditioner, Prevents hair loss, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting   
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes   

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy   
Increase in blood sugar level, Diarrhoea, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.66 g   
28
15.00 g   
27

Fiber
3.00 g   
20
1.60 g   
30

Sugar
8.99 g   
29
13.70 g   
9

Protein
1.14 g   
20
0.80 g   
37

Protein to Carb Ratio
0.07   
20
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg   
31
54.00 mcg   
11

Vitamin B1 (Thiamin)
0.03 mg   
34
0.03 mg   
33

Vitamin B2 (Riboflavin)
0.03 mg   
34
0.04 mg   
24

Vitamin B3 (Niacin)
0.34 mg   
99+
0.70 mg   
18

Vitamin B5 (Pantothenic Acid)
0.18 mg   
36
0.20 mg   
32

Vitamin B6 (Pyridoxin)
0.06 mg   
27
0.12 mg   
11

Vitamin B9 (Folic acid)
25.00 mcg   
9
43.00 mcg   
4

Vitamin C (Ascorbic Acid)
92.70 mg   
5
36.40 mg   
22

Vitamin E (Tocopherole)
1.46 mg   
6
0.90 mg   
10

Vitamin K (Phyllochinone)
40.30 mcg   
1
4.20 mcg   
17

Lycopene
0.00 mcg   
9
3.00 mcg   
8

Lutein+Zeaxanthin
122.00 mcg   
11
23.00 mcg   
28

Choline
7.80 mg   
11
7.60 mg   
13

Fat
0.52 g   
17
0.38 g   
23

Minerals
  
  

Potassium
312.00 mg   
18
168.00 mg   
99+

Iron
0.31 mg   
34
0.16 mg   
99+

Sodium
3.00 mg   
17
1.00 mg   
20

Calcium
34.00 mg   
12
11.00 mg   
32

Magnesium
17.00 mg   
17
10.00 mg   
25

Zinc
0.14 mg   
19
0.09 mg   
24

Phosphorus
34.00 mg   
15
14.00 mg   
32

Manganese
0.10 mg   
32
0.06 mg   
39

Copper
0.13 mg   
14
0.11 mg   
18

Selenium
0.20 mcg   
15
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
42.00 mg   
19
51.00 mg   
14

Omega 6s
246.00 mg   
8
19.00 mg   
99+

Sterol
  
  

Water Content
83.07 g   
99+
83.46 g   
99+

Ash
0.61 g   
19
0.36 g   
35

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
61.00 kcal   
17
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
60.00 kcal   
11

Calories in Frozen Form
Not Available   
60.00 kcal   
12

Calories in Dried Form
352.00 kcal   
10
314.00 kcal   
15

Calories in Canned Form
105.00 kcal   
6
75.00 kcal   
13

Calories in Foods
  
  

Calories in Juice
61.00 kcal   
21
50.00 kcal   
30

Calories in Jam
245.00 kcal   
20
250.00 kcal   
19

Calories in Pie
345.00 kcal   
10
120.00 kcal   
99+

Characteristics

Type
Tropical   
Tree fruit   

Season
Spring, Summer, Winter   
Spring, Summer   

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   

Seedless Variety
No   
No   

Color
Brown, Green   
Orange, Red, Yellow   

Inside Color
Green   
Yellow   

Shape
Oval   
Oval   

Texture
Succulent   
Fleshy   

Taste
Sour-Sweet, Tangy   
Sweet   

Origin
China   
Southern Asia   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Loam, Sand   

Soil pH
5.5-7   
4.5-7   

Climatic Conditions
Cold, Sunny   
Humid, Warm to hot climate   

Facts

Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Italy   
India   

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America   
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   

Top Importer
United States of America   
United States of America   

Top Exporter
New Zealand   
Mexico   

Scientific Name

Botanical Name
Actinidia deliciosa   
Mangifera Indica   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Ericales   
Sapindales   

Family
Actinidiaceae   
Anacardiaceae   

Genus
Actinidia   
Mangifera   

Species
A. deliciosa   
M. indica   

Generic Group
Kiwi   
Cashew   

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Difference Between Green Kiwi and Mango

We might think that Green Kiwi and Mango are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Kiwi and Mango Facts such as their taste, shape, color, and size are also distinct. The difference between Green Kiwi and Mango is explained here.

The amount of calories in 100 gm of fresh Green Kiwi and Mango with peel is 61.00 kcal and Not Available and the amount of calories without peel is Not Available and 60.00 kcal respectively. Thus, Green Kiwi and Mango belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Kiwi and Mango is Ericales and Sapindales respectively. Green Kiwi belongs to Actinidiaceae family and Mango belongs to Anacardiaceae family. Green Kiwi belongs to Actinidia genus of A. deliciosa species and Mango belongs to Mangifera genus of M. indica species. Beings plants, both fruits belong to Plantae Kingdom.

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