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Mango vs Green Kiwi


Green Kiwi vs Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes   
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases   

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots   
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases   

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff   
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes   
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain   
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.00 g   
27
14.66 g   
28

Fiber
1.60 g   
30
3.00 g   
20

Sugar
13.70 g   
9
8.99 g   
29

Protein
0.80 g   
37
1.14 g   
20

Protein to Carb Ratio
0.05   
22
0.07   
20

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg   
11
4.00 mcg   
31

Vitamin B1 (Thiamin)
0.03 mg   
33
0.03 mg   
34

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.03 mg   
34

Vitamin B3 (Niacin)
0.70 mg   
18
0.34 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.20 mg   
32
0.18 mg   
36

Vitamin B6 (Pyridoxin)
0.12 mg   
11
0.06 mg   
27

Vitamin B9 (Folic acid)
43.00 mcg   
4
25.00 mcg   
9

Vitamin C (Ascorbic Acid)
36.40 mg   
22
92.70 mg   
5

Vitamin E (Tocopherole)
0.90 mg   
10
1.46 mg   
6

Vitamin K (Phyllochinone)
4.20 mcg   
17
40.30 mcg   
1

Lycopene
3.00 mcg   
8
0.00 mcg   
9

Lutein+Zeaxanthin
23.00 mcg   
28
122.00 mcg   
11

Choline
7.60 mg   
13
7.80 mg   
11

Fat
0.38 g   
23
0.52 g   
17

Minerals
  
  

Potassium
168.00 mg   
99+
312.00 mg   
18

Iron
0.16 mg   
99+
0.31 mg   
34

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
11.00 mg   
32
34.00 mg   
12

Magnesium
10.00 mg   
25
17.00 mg   
17

Zinc
0.09 mg   
24
0.14 mg   
19

Phosphorus
14.00 mg   
32
34.00 mg   
15

Manganese
0.06 mg   
39
0.10 mg   
32

Copper
0.11 mg   
18
0.13 mg   
14

Selenium
0.60 mcg   
10
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
51.00 mg   
14
42.00 mg   
19

Omega 6s
19.00 mg   
99+
246.00 mg   
8

Sterol
  
  

Water Content
83.46 g   
99+
83.07 g   
99+

Ash
0.36 g   
35
0.61 g   
19

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
61.00 kcal   
17

Calories in Fresh Fruit without Peel
60.00 kcal   
11
Not Available   

Calories in Frozen Form
60.00 kcal   
12
Not Available   

Calories in Dried Form
314.00 kcal   
15
352.00 kcal   
10

Calories in Canned Form
75.00 kcal   
13
105.00 kcal   
6

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
61.00 kcal   
21

Calories in Jam
250.00 kcal   
19
245.00 kcal   
20

Calories in Pie
120.00 kcal   
99+
345.00 kcal   
10

Characteristics

Type
Tree fruit   
Tropical   

Season
Spring, Summer   
Spring, Summer, Winter   

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   

Seedless Variety
No   
No   

Color
Orange, Red, Yellow   
Brown, Green   

Inside Color
Yellow   
Green   

Shape
Oval   
Oval   

Texture
Fleshy   
Succulent   

Taste
Sweet   
Sour-Sweet, Tangy   

Origin
Southern Asia   
China   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Clay, Loam, Sand   
Well-drained   

Soil pH
4.5-7   
5.5-7   

Climatic Conditions
Humid, Warm to hot climate   
Cold, Sunny   

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
Italy   

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Mexico   
New Zealand   

Scientific Name

Botanical Name
Mangifera Indica   
Actinidia deliciosa   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Sapindales   
Ericales   

Family
Anacardiaceae   
Actinidiaceae   

Genus
Mangifera   
Actinidia   

Species
M. indica   
A. deliciosa   

Generic Group
Cashew   
Kiwi   

Summary >>
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Compare Mango and Green Kiwi

It is important compare Mango and Green Kiwi as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Mango Benefits: anti oxidant properties, boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Green Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Mango are: good conditioner, prevents hair loss and treatment of dandruff and hair benefits of Green Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, diarrhea, runny nose, sneezing, swelling of mouth tongue or lips and watery eyes and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting. Get sorted Mango vs Green Kiwi comparison with the help of fruit comparison tool by fruitvs.com.

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