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Green Kiwi vs Red Currant Characteristics


Red Currant vs Green Kiwi Characteristics


Characteristics

Type
Tropical   
Berry   

Season
Spring, Summer, Winter   
Summer   

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   

Seedless Variety
No   
No   

Color
Brown, Green   
Red   

Inside Color
Green   
Red   

Shape
Oval   
Round   

Texture
Succulent   
Juicy   

Taste
Sour-Sweet, Tangy   
Sour, Tart   

Origin
China   
Europe   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Moist, Well-drained   

Soil pH
5.5-7   
6-7   

Climatic Conditions
Cold, Sunny   
Cold   

Facts >>
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Green Kiwi and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Kiwi and Red Currant Information. Green Kiwi is found in shades of brown and green and Red Currant is found in shades of red. Get Green Kiwi vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Kiwi belongs to Tropical category whereas Red Currant belongs to Berry category. Green Kiwi originated in China while Red Currant originated in Europe.

Green Kiwi and Red Currant Varieties

Green Kiwi and Red Currant varieties form an important part of Green Kiwi vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Kiwi and Red Currant. The varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Green Kiwi and Red Currant is Oval and Round respecitely. Talking about the taste, Green Kiwi is sour-sweet and tangy in taste and Red Currant is sour and tart.

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