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Green Kiwi vs Red Currant


Red Currant vs Green Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.66 g  
28
13.80 g  
34

Fiber
3.00 g  
21
4.30 g  
13

Sugar
8.99 g  
36
7.37 g  
99+

Protein
1.14 g  
20
1.40 g  
16

Protein to Carb Ratio
0.07  
20
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg  
33
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.03 mg  
34
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.03 mg  
34
0.05 mg  
20

Vitamin B3 (Niacin)
0.34 mg  
99+
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.18 mg  
40
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
0.06 mg  
27
0.07 mg  
24

Vitamin B9 (Folic acid)
25.00 mcg  
9
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
92.70 mg  
5
41.00 mg  
20

Vitamin E (Tocopherole)
1.46 mg  
7
0.10 mg  
99+

Vitamin K (Phyllochinone)
40.30 mcg  
1
11.00 mcg  
8

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
122.00 mcg  
13
47.00 mcg  
25

Choline
7.80 mg  
14
7.60 mg  
16

Fat
0.52 g  
17
0.20 g  
33

Minerals
  
  

Potassium
312.00 mg  
18
275.00 mg  
22

Iron
0.31 mg  
34
1.00 mg  
13

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
34.00 mg  
12
33.00 mg  
13

Magnesium
17.00 mg  
17
13.00 mg  
22

Zinc
0.14 mg  
19
0.23 mg  
12

Phosphorus
34.00 mg  
15
44.00 mg  
7

Manganese
0.10 mg  
36
0.19 mg  
23

Copper
0.13 mg  
14
0.11 mg  
20

Selenium
0.20 mcg  
15
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
42.00 mg  
21
35.00 mg  
22

Omega 6s
246.00 mg  
8
53.00 mg  
32

Sterol
  
  

Phytosterol
15.00 mg  
13
10.00 mg  
18

Water Content
83.07 g  
99+
83.95 g  
99+

Ash
0.61 g  
20
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
61.00 kcal  
25
56.00 kcal  
28

Calories in Fresh Fruit without Peel
61.00 kcal  
24
56.00 kcal  
27

Calories in Frozen Form
61.00 kcal  
23
56.00 kcal  
26

Calories in Dried Form
352.00 kcal  
11
308.00 kcal  
22

Calories in Canned Form
105.00 kcal  
10
56.00 kcal  
30

Calories in Foods
  
  

Calories in Juice
61.00 kcal  
22
70.00 kcal  
18

Calories in Jam
245.00 kcal  
20
165.00 kcal  
31

Calories in Pie
345.00 kcal  
12
260.00 kcal  
34

Characteristics

Type
Tropical  
Berry  

Season
Spring, Summer, Winter  
Summer  

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Brown, Green  
Red  

Inside Color
Green  
Red  

Shape
Oval  
Round  

Texture
Succulent  
Juicy  

Taste
Sour-Sweet, Tangy  
Sour, Tart  

Origin
China  
Europe  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Moist, Well-drained  

Soil pH
5.5-7  
6-7  

Climatic Conditions
Cold, Sunny  
Cold  

Facts

Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Italy  
Russia  

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
United States of America  
Germany  

Top Exporter
New Zealand  
Russia  

Scientific Name

Botanical Name
Actinidia deliciosa  
Ribes rubrum  

Synonym
Actinidia deliciosa  
Ribes Rubrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Ericales  
Saxifragales  

Family
Actinidiaceae  
Grossulariaceae  

Genus
Actinidia  
Ribes  

Species
A. deliciosa  
R. rubrum  

Generic Group
Kiwi  
Saxifrage  

Summary >>
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Compare Green Kiwi and Red Currant

It is important compare Green Kiwi and Red Currant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff and hair benefits of Red Currant are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties. Get sorted Green Kiwi vs Red Currant comparison with the help of fruit comparison tool by fruitvs.com.

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