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Red Currant vs Green Kiwi Characteristics


Green Kiwi vs Red Currant Characteristics


Characteristics

Type
Berry   
Tropical   

Season
Summer   
Spring, Summer, Winter   

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   

Seedless Variety
No   
No   

Color
Red   
Brown, Green   

Inside Color
Red   
Green   

Shape
Round   
Oval   

Texture
Juicy   
Succulent   

Taste
Sour, Tart   
Sour-Sweet, Tangy   

Origin
Europe   
China   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Moist, Well-drained   
Well-drained   

Soil pH
6-7   
5.5-7   

Climatic Conditions
Cold   
Cold, Sunny   

Facts >>
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Red Currant and Green Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Green Kiwi Information. Red Currant is found in shades of red and Green Kiwi is found in shades of brown and green. Get Red Currant vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Green Kiwi belongs to Tropical category. Red Currant originated in Europe while Green Kiwi originated in China.

Red Currant and Green Kiwi Varieties

Red Currant and Green Kiwi varieties form an important part of Red Currant vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Green Kiwi. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Red Currant and Green Kiwi is Round and Oval respecitely. Talking about the taste, Red Currant is sour and tart in taste and Green Kiwi is sour-sweet and tangy.

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